Balsamic Potatoes!

Balsamic Potatoes!

Author: Yumi Stynes May 18, 2025 Duration: 7:30

We NEVER get tired of finding new ways to make potatoes exciting and delicious.


REAL QUICK:

To make Yumi's ALL KILLER, NO FILLER POTATO CRISP

Pre-heat the oven to 200C.

Have some finely chopped rosemary needles ready to go and have 1/4 cup of olive oil in a small pot, not heated yet.

Slice 4-5 decent-sized spuds into 2mm discs. Dump the lot into a big pot of salted, boiling water. Once the water returns to the boil (this will take a couple of minutes) allow the spuds to boil for 2-3 minutes then drain really well.

(I USE RUBBER GLOVES to handle the still-hot potatoes here -)

Arrange the potatoes in layered rows to achieve maximum surface area for every piece. This will take a few minutes. Put the oil on to heat. You want it to get Very Hot but not smoking.

Scatter the finely chopped rosemary over the potatoes.

Pour the hot oil evenly over the potatoes.

Place in the oven and set a timer for 45 minutes but keep an eye on them!


Serve hot. SO GOOD.


Jamie Oliver's BALSAMIC POTATOES RECIPE can be found here.


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That familiar late-afternoon dread when you realize you have to figure out dinner yet again is a universal feeling. 5 Minute Food Fix is the antidote, born from the same chaotic, hungry reality. Host Yumi Stynes, alongside cookbook publisher Simon Davis, doesn't just share recipes; they deliver a burst of practical inspiration and genuine camaraderie. This podcast is designed for those moments when you're tapped out-maybe during the commute home or while wrangling kids-offering clear, actionable ideas for a meal you can actually make that same evening. Each episode feels like a quick chat with friends who get it, blending easy cooking hacks with unexpected laughs and little lessons about the everyday ingredients in your pantry. It’s about transforming the daily chore of feeding yourself and your family into something that feels manageable, even enjoyable. You'll come away with more than just a dinner plan; you'll find a renewed sense of confidence in the kitchen, all packed into a conversation that fits perfectly into a busy life. Tune in for a dose of reality-based food talk that cuts through the noise and gets straight to the good, simple stuff.
Author: Language: English Episodes: 100

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