BURRATA 2025

BURRATA 2025

Author: Yumi Stynes April 23, 2025 Duration: 5:40

Burrata was a bit of a fad food for a while there. Which didn't make it any less wonderful... but how do we imagine best serving this magical, pendulous bell of lactose now that we have had some experience with it?

Yumi tells us her favourite way to serve the cheese and Simon openly grieves missing out on travelling to the HOME of burrata for a burrata cookbook shoot.


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That familiar late-afternoon dread when you realize you have to figure out dinner yet again is a universal feeling. 5 Minute Food Fix is the antidote, born from the same chaotic, hungry reality. Host Yumi Stynes, alongside cookbook publisher Simon Davis, doesn't just share recipes; they deliver a burst of practical inspiration and genuine camaraderie. This podcast is designed for those moments when you're tapped out-maybe during the commute home or while wrangling kids-offering clear, actionable ideas for a meal you can actually make that same evening. Each episode feels like a quick chat with friends who get it, blending easy cooking hacks with unexpected laughs and little lessons about the everyday ingredients in your pantry. It’s about transforming the daily chore of feeding yourself and your family into something that feels manageable, even enjoyable. You'll come away with more than just a dinner plan; you'll find a renewed sense of confidence in the kitchen, all packed into a conversation that fits perfectly into a busy life. Tune in for a dose of reality-based food talk that cuts through the noise and gets straight to the good, simple stuff.
Author: Language: English Episodes: 100

5 Minute Food Fix
Podcast Episodes
Nigella's Dairy-Free Chocolate Cake [not-audio_url] [/not-audio_url]

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Is there anything more inspiring for a keen cook than being asked to make something for a party at short notice?Yumi is BACK and feeling good in her kitchen and was delighted to have a couple of cracks at making this cak…
Balsamic Potatoes! [not-audio_url] [/not-audio_url]

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We NEVER get tired of finding new ways to make potatoes exciting and delicious.REAL QUICK:To make Yumi's ALL KILLER, NO FILLER POTATO CRISPPre-heat the oven to 200C.Have some finely chopped rosemary needles ready to go a…
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Corn ribs had a bit of a "moment" in restaurants around the country and around the world - - but what do you think?(email us any time foodfixemail@gmail.com) Your food-mad hosts discuss. Yumi also has to share about thes…
Your Hosts Go ROGUE [not-audio_url] [/not-audio_url]

Duration: 6:48
This episode, your hosts Yumi and Simon go wildly off script and talk about:The perils of buying wine as a sober personA gumbooted and verdant field fantasy...and there's a bunch of ridiculous lolling in there that a nor…
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Recipe Controversy... and "Caramel Slice" [not-audio_url] [/not-audio_url]

Duration: 8:32
It's not every day that recipe copyright and cookbook authoring is national news, so naturally Yumi and Simon have some thoughts! From their two unique perspectives from the world of cookbooks and recipe authoring, they…
Onsen Tamago! [not-audio_url] [/not-audio_url]

Duration: 5:51
If you've ever been to Japan (which more and more of you have been lucky enough to do!) - you may have visited an "Onsen" - hot spring bath.Imagine notionally teaming that idea up with the idea of poaching eggs! What?! I…
HLT? [not-audio_url] [/not-audio_url]

Duration: 5:06
In this episode our two hosts try to make each other laugh and dig a little into the culture of the Farmer's Market, what people get wrong when cooking with Haloumi - - - and what exactly this new thing is that we keep s…
GARFIELD LASAGNA [not-audio_url] [/not-audio_url]

Duration: 7:55
Yumi and Simon are astonished to realise that their respective kids have ALL been reading Garfield comics and this has influenced their desire to eat LASAGNA! Trouble is - good lasagna is pretty time-consuming to make. S…

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