Simon's Super Coffee Rub

Simon's Super Coffee Rub

Author: Yumi Stynes September 21, 2025 Duration: 6:59

Unfortunately I missed the opportunity to interrogate Simon on him putting a shot of coffee into his BOLOGNESE - please feel free to email your horror reaction to foodfixemail@gmail.com


SIMON'S SUPER STEAK COFFEE RUB

1-2 tbs finely ground coffee

1 tbs brown sugar

1tsp smoked paprika

1 tsp salt


Combine the ingredients - it's ready for a couple of big steaks.


TO COOK:

Remember to dry off your steak before you do anything!

Then rub in the smoky coffee rub!

Fry HOT and (pretty) quick - depending on the cut of meat, roughly 2 mins per side on either an oiled pan or with a bit of oil drizzled over the steak prior to cooking.

Allow to rest and serve!


PS. 수박 겉 핥기 [subak geot hal-kki] 

수박 [subak]= watermelon

겉 [geot] = outside

핥다 [haltta] = to lick


Literal translation: "licking the outside of a watermelon"

Source: Talk To Me in Korean



Hosted on Acast. See acast.com/privacy for more information.


That familiar late-afternoon dread when you realize you have to figure out dinner yet again is a universal feeling. 5 Minute Food Fix is the antidote, born from the same chaotic, hungry reality. Host Yumi Stynes, alongside cookbook publisher Simon Davis, doesn't just share recipes; they deliver a burst of practical inspiration and genuine camaraderie. This podcast is designed for those moments when you're tapped out-maybe during the commute home or while wrangling kids-offering clear, actionable ideas for a meal you can actually make that same evening. Each episode feels like a quick chat with friends who get it, blending easy cooking hacks with unexpected laughs and little lessons about the everyday ingredients in your pantry. It’s about transforming the daily chore of feeding yourself and your family into something that feels manageable, even enjoyable. You'll come away with more than just a dinner plan; you'll find a renewed sense of confidence in the kitchen, all packed into a conversation that fits perfectly into a busy life. Tune in for a dose of reality-based food talk that cuts through the noise and gets straight to the good, simple stuff.
Author: Language: English Episodes: 100

5 Minute Food Fix
Podcast Episodes
Yumi's Showstopping Spinach, Ricotta and Sweet Potato Pie [not-audio_url] [/not-audio_url]

Duration: 5:53
Borrowing heavily from Maggie Beer's famous recipe for SOUR CREAM PASTRY, Yumi gets super-inspired in the kitchen and devises a PIE RECIPE for the ages.SMOKED ALMOND PASTRYIn a food processor, mix 240g plain flour with 3…
One-man Tuna Rice Bowl [not-audio_url] [/not-audio_url]

Duration: 6:02
It's not brain surgery or rocket science, but heating up some leftover rice *can* be a sexy meal ticket. *cough*Simon gets inspired with a meal for one that'll take you 4 minutes to put together. Bonus points if you made…
Lemon Salsa Verde! [not-audio_url] [/not-audio_url]

Duration: 6:30
Simon is STOKED with the new season's lemons.For this stunning (and achievable) spoon-on-everything sauce:CHOP ONE LEMON very well, flicking out the seeds as you go until it's almost like a pastechop through a small bunc…
Potato Pie - Second Try! [not-audio_url] [/not-audio_url]

Duration: 6:15
Yumi can't let go of trying to perfect a recipe from The Regional Italian Cookbook. Even though it demands we use a cheese that is impossible to find in Australia.SHE IS DELIGHTED to report that she's cracked the nut! It…
Sheet-pan Cake for Beach Parties! [not-audio_url] [/not-audio_url]

Duration: 5:13
Yumi gets excited to be tasked with the responsibility of cooking a cake big enough to feed a crowd, that is stable enough to take to the beach.It uses Nagi's 'My Very Best Vanilla Cake' - which is dead-set reliable and…
Number 1 Cookbook in Australia [not-audio_url] [/not-audio_url]

Duration: 6:29
One of Simon's cookbooks has gone to #1 in Australia for the past fortnight.It's called The Weekly Grocery Shop and you can buy it here.The idea kind of inspired Yumi to make croutons (again). This time using an innovati…
Simon's WINNING Chicken Soup [not-audio_url] [/not-audio_url]

Duration: 5:32
Simon's amazingly healthful and generous Chicken Soup *IS* pretty winning. He tries to massage my competitive gland by telling me Kate Brown (from my book publisher) prefers HIS soup recipe to mine... HOWEVER IT'S UNTEST…
Zucchini and Lemon Bundt Cake [not-audio_url] [/not-audio_url]

Duration: 5:53
Why DO people cook sweets with vegetables?Are they trying to use up a glut?Trick the people they care about into eating more veg?OR - does it genuinely work as a flavour add-in?Today we dive into BUNDT cakes, how they go…
Cookbook trial! [not-audio_url] [/not-audio_url]

Duration: 6:57
Yumi is drawn to a book called The Regional Italian Cookbook but hits some speed humps in trying to make the perfect Potato Cake.Can you pronounce Spressa delle Giudicarie? In this episode you can hear Yumi make multiple…
White Pepper Chicken Congee [not-audio_url] [/not-audio_url]

Duration: 5:17
Simon is full of inspiration and new information about PEPPER.So he's got a lovely recipe for a WHITE PEPPER CHICKEN CONGEE.Rinse a cup of Jasmine rice.Add it to a pot with 7 cups of chicken stock, 1 chicken breast and 1…