Developing Expertise in Hospitality Management and Leadership

Developing Expertise in Hospitality Management and Leadership

Author: 50 Shades of Hospitality September 15, 2025 Duration: 34:11
Julia Krebs is a Senior Lecturer at Les Roches Marbella Global Hospitality and Hospitality Consultant, based in Marbella, Spain. In this podcast we ask Julia about her international career and how it has shaped her approach to working in diverse environments. Julia is passionate about helping to shape the next generation of hospitality professionals and leaders – she speaks about the importance of adapting pedagogy to the quickly changing hospitality sectors We also ask Julia how ...

Step into the vibrant, demanding, and endlessly fascinating world of hotels, travel, and service through the conversations on 50 Shades of Hospitality. This isn't about abstract theories; it's built on real stories from the people who live this life every day. Each episode connects you with a different professional from somewhere across the globe, from seasoned hoteliers to tourism innovators, who open up about their own journeys. You’ll hear them dissect what’s changing right now-the new technologies reshaping a guest's stay, the emerging trends defining travel, and the creative solutions solving age-old problems. The dialogue goes beyond simple success stories to explore the genuine challenges and rewards that define a career in this field. More than just a business podcast, these discussions aim to fuel the passion of those already building their lives in hospitality while painting a clear, compelling picture for anyone curious about where they might belong. Tune in for an authentic, ground-level perspective that celebrates the complexity and human connection at the heart of this industry.
Author: Language: en-us Episodes: 100

50 Shades of Hospitality
Podcast Episodes
Building a Legacy of Lifelong Learning [not-audio_url] [/not-audio_url]

Duration: 34:14
50 Shades of Hospitality is happy to introduce our new collaborator and producer, Mauricio Schüler. Life-long Learning is Mauricio’s passion and his career path has revolved around how to inspire other professionals to e…
When Hospitality rhymes with French Pastry… [not-audio_url] [/not-audio_url]

Duration: 36:59
Jacquy Pfeiffer embodies the French pastry chef’s persona with style and grace and shares his many career choices and experiences across the world. From his native Alsace to Chicago via California, Saudi Arabia, the Sult…
Air B&B: Innovation and disruption in the Hospitality World [not-audio_url] [/not-audio_url]

Duration: 30:56
In this podcast we speak to Aoife McArdle, an Innovation & Disruption Expert. Aoife was an early leader in the most disruptive industries the world has seen in the last 20 years. She was a key initiator and driver of rap…
Creating equitable and sustainable food systems [not-audio_url] [/not-audio_url]

Duration: 26:02
In this podcast, Nicola Gryczka informs our listeners about equitable and sustainable food systems in the hospitality industry and how she became, in her words, “a change-maker, dreamer and social entrepreneur”. As co-fo…
What would Hospitality be without Concierges? [not-audio_url] [/not-audio_url]

Duration: 32:27
With over 40 years-experience as a luxury hotel concierge, Robert Watson shares his career path and choices along with some unforgettable experiences with our listeners. Starting as a page boy at the InterContinental Hot…
Working in an exclusive London Private Club [not-audio_url] [/not-audio_url]

Duration: 34:58
Claude Achaume has been working as the private rooms manager for the exclusive 5 Hertford Street Private Club in London for several years and in this podcast, he shares his experiences and some interesting anecdotes that…
Being the first Ambassador of Hospitality in France (MOF) [not-audio_url] [/not-audio_url]

Duration: 36:45
Claire Dupleix is a Hospitality and Hotel Reception Ambassador in France and a MOF (Mellieur Ouvrier de France / Best Craftsman of France). She was the first to receive this prestigious honour for Hotel Receptionist in 2…
It’s time for Hospitality “accessibility” to mean accessible [not-audio_url] [/not-audio_url]

Duration: 42:46
In this podcast, Cathleen Cain, explains why many hospitality businesses are not accessible for people with limited mobility and what they can do to improve this. In her opinion, some simple, inexpensive changes can make…