Sweet Success: The Delicious Journey of a Chocolatier

Sweet Success: The Delicious Journey of a Chocolatier

Author: 50 Shades of Hospitality November 18, 2024 Duration: 26:50
In this podcast, chocolatier Aditi Malhotra Ahooja shares her unique path from her childhood in New York City, to a Swiss hospitality school and onto becoming a successful entrepreneur. Aditi talks about her family’s love and support, learning to become a pastry chef, some inevitable bumps along the way and her passion for chocolate. She describes how her labor of love, Tache Chocolates, came into being. Tache Chocolate was founded by pastry chef Aditi Malhotra Ahooja. Her ...

Step into the vibrant, demanding, and endlessly fascinating world of hotels, travel, and service through the conversations on 50 Shades of Hospitality. This isn't about abstract theories; it's built on real stories from the people who live this life every day. Each episode connects you with a different professional from somewhere across the globe, from seasoned hoteliers to tourism innovators, who open up about their own journeys. You’ll hear them dissect what’s changing right now-the new technologies reshaping a guest's stay, the emerging trends defining travel, and the creative solutions solving age-old problems. The dialogue goes beyond simple success stories to explore the genuine challenges and rewards that define a career in this field. More than just a business podcast, these discussions aim to fuel the passion of those already building their lives in hospitality while painting a clear, compelling picture for anyone curious about where they might belong. Tune in for an authentic, ground-level perspective that celebrates the complexity and human connection at the heart of this industry.
Author: Language: en-us Episodes: 100

50 Shades of Hospitality
Podcast Episodes
Hosco: The one-stop solution for Hospitality recruitment [not-audio_url] [/not-audio_url]

Duration: 33:23
In this podcast, Olivier Bracard, the co-founder and CEO of the highly successful hospitality recruitment platform Hosco, describes how this platform was born and why it is the go-to website for people looking for job of…
Becoming the WorldSkills Vice-World Champion of Hotel Reception [not-audio_url] [/not-audio_url]

Duration: 32:36
Tim Oberli is currently the Front Desk Manager at the world famous Bürgenstock Resort near Lucerne, Switzerland. He is also the current World Skills Vice Champion of Hotel Reception. In this podcast, Tim describes first…
Hospitality and Tourism Opportunities in Romania [not-audio_url] [/not-audio_url]

Duration: 36:36
In this podcast, Razvan Pirjol, CEO of Turism Felix and the owner of Leading Choice, a global hospitality counselling company in Romania, answers our questions about the hospitality and tourism industry in Romania and gi…
Croatian Hospitality and New Hospitality Concepts [not-audio_url] [/not-audio_url]

Duration: 36:00
In this podcast, Marina Franolic talks about hospitality in Croatia, a popular Mediterranean destination with rave reviews. Marina explains why Croatia has become a favourite tourist destination and why so many tourists…
Mamalu Kitchen: Feeding families and enabling lifestyle changes [not-audio_url] [/not-audio_url]

Duration: 34:47
In this podcast, Lama Jammal Houssami describes her educational and career path and why she was inspired to create a cooking school, Mamalu Kitchen, in Dubai. Mamalu Kitchen was inspired by her 3 boys and the need to hel…
The future of retail in the hospitality industry [not-audio_url] [/not-audio_url]

Duration: 35:32
Filippo Perricone is the co-founder and Managing Director of Back label, a line of Italian lounge, athletic and leisure wear sold exclusively in luxury hotels and resorts. In this podcast, we ask Filippo about his educat…