Preventing catastrophic pandemics (Article)

Preventing catastrophic pandemics (Article)

Author: The 80,000 Hours team October 25, 2022 Duration: 25:19
In this episode of 80k After Hours, Perrin Walker reads Arden Koehler and Benjamin Hilton's problem profile on preventing catastrophic pandemics.

From the team behind 80,000 Hours comes 80k After Hours, a companion podcast that ventures beyond the main feed's structured career advice. Here, the researchers and producers gather for more informal, wide-ranging conversations that reflect their ongoing curiosities. You'll hear discussions that dig into the nuances of effective altruism, grapple with complex ideas in philosophy and policy, and explore unexpected topics in culture and science-all through the lens of how we might better understand and improve the world. The tone is conversational and exploratory, often feeling like you're listening in on a lively lunch debate among experts who don't take themselves too seriously. While the core mission of finding impactful ways to do good remains, this podcast allows for the tangents, personal reflections, and deeper dives that don't always fit a standard format. It’s a space for the team to think out loud, test arguments, and share the interesting, sometimes quirky, material they're engaging with in their own work. For listeners of the main show, it offers valuable background and new perspectives; for newcomers, it provides an accessible entry point into a community of ideas focused on practical problem-solving and self improvement. Tune in for a blend of thoughtful documentary-style analysis, societal deep dives, and candid chats that aim to be both intellectually substantive and genuinely enjoyable.
Author: Language: English Episodes: 100

80k After Hours
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Benjamin Todd on the history of 80,000 Hours [not-audio_url] [/not-audio_url]

Duration: 1:50:54
"The very first office we had was just a balcony in an Oxford College dining hall. It was totally open to the dining hall, so every lunch and dinner time it would be super noisy because it'd be like 200 people all eating…