American Catholic History
The hidden gems and compelling stories of Catholic Americans who have contributed to their nation by virtue of their faith over the past three centuries.
Catholics have had a tremendous impact on American food from the beginning. Tom and Noëlle Crowe explore a handful of these contributions, from wine and cheese at the California missions to Cajun and creole food in Louisiana to the Filet-o-Fish in McDonalds to muskrat dinners in the midwest and more
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