01-04-24 - Moist January

01-04-24 - Moist January

Author: James Spencer January 3, 2024 Duration: 1:08:30
James and Steve sit down with Desiree and Dave from High Gravity in Tulsa to sip delicious beers and talk homebrew past, present, and future.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
04-06-17 Indiana Water Experiment [not-audio_url] [/not-audio_url]

Duration: 46:41
Homebrewer Aaron Winey shares his experiment brewing an American blonde ale using water from four different sources.
03-30-17 Callister and Lightheart Brewing [not-audio_url] [/not-audio_url]

Duration: 41:11
Homebrewer-turned-pro Nathaniel Senff of Lightheart Brewing talks about being a part of the collaborative Callister Brewing in Vancouver, British Columbia.
03-23-17 Casey Goes Pro, Part Two [not-audio_url] [/not-audio_url]

Duration: 51:07
In this second part of a two-parter, Casey Letellier, currently brewing at West Mountain Brewing Company, talks about his plans to open his own – Ivory Bill Brewing.
03-16-17 Casey Goes Pro, Part One [not-audio_url] [/not-audio_url]

Duration: 44:18
In this first part of a two-parter, Casey Letellier, currently brewing at West Mountain Brewing Company, talks about his plans to open his own – Ivory Bill Brewing.
03-09-17 Kettle Fermentation [not-audio_url] [/not-audio_url]

Duration: 45:14
Homebrewer Scott Koue shares his experience in fermenting beer in the same kettle that he used to boil the wort.
03-02-17 Homebrew Stout Collaboration [not-audio_url] [/not-audio_url]

Duration: 46:07
Homebrewers Ron Schmidt and Jamie Conway share their collaborative stout that was split to age on vanilla and a rye whiskey barrel.
02-23-17 Frost Fest 2017 [not-audio_url] [/not-audio_url]

Duration: 44:46
James wanders around Frost Fest in Fayetteville, Arkansas, to sample beers and get some homebrewing tips from professional brewers.
02-16-17 Hop Tweaking [not-audio_url] [/not-audio_url]

Duration: 42:34
Chris Colby, editor of Beer and Wine Journal and author of the Homebrew Recipe Bible, talks about hop substitution and ways to change up the hopping of your beers.
02-09-17 Mead Best Practices [not-audio_url] [/not-audio_url]

Duration: 55:05
Ricky the Meadmaker from Groennfell and Havoc Meaderies in Vermont talks about sharing his recipes online and shares his best meadmaking practices.
02-02-17 African Palm Wine [not-audio_url] [/not-audio_url]

Duration: 43:20
Homebrewer Ryan Deaver joins us to talk about spontaneously fermented palm wine he researched in the west African country of Benin.