02-15-24 - Canning Homebrew

02-15-24 - Canning Homebrew

Author: James Spencer February 14, 2024 Duration: 53:00
Matt Giovanisci of Brew Cabin and James get metal as they talk about canning your homebrew.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
10-25-18 Chiller Flow Experiment [not-audio_url] [/not-audio_url]

Duration: 41:31
Engineer Alex Roberts helps James conduct an experiment looking at the effect of varying the flow rate of water through an immersion chiller when chilling wort.
10-18-18 Ricky the Meadmaker, Too Controversial [not-audio_url] [/not-audio_url]

Duration: 57:03
Ricky the Meadmaker from Groennfell Meadery in Vermont talks about an article detailing his techniques that was deeemed "too controversial" to print.
10-11-18 Makgeolli - Korean Rice Wine [not-audio_url] [/not-audio_url]

Duration: 46:07
Homebrewer Tommy Caillouet introduces us to an easy-to-brew alcoholic rice beverage that has its roots in ancient Korea.
10-04-18 Wheat and Rye Flour Experiment [not-audio_url] [/not-audio_url]

Duration: 51:09
Homebrewer Brook Baber drew upon his background as a baker to brew beers using wheat and rye flour in the mash.
09-13-18 Fal Allen on Brewing Gose [not-audio_url] [/not-audio_url]

Duration: 56:15
Anderson Valley Brewing Company brewmaster Fal Allen talks about his new book, Gose: Brewing a Classic German Beer for the Modern Era.
09-06-18 Mead Yeast Experiment [not-audio_url] [/not-audio_url]

Duration: 42:15
Steve shares an experiment fermenting a split batch of mead with three dry wine yeasts.
08-23-18 Zero Tolerance Gluten Free Club [not-audio_url] [/not-audio_url]

Duration: 57:25
Homebrewers Joe Morris, Ed Golden and Bob Keifer join us to share their techniques and recipes for brewing delicious beers without gluten.