02-19-09 Maple Sap Brewday - Basic Brewing Radio

02-19-09 Maple Sap Brewday - Basic Brewing Radio

Author: James Spencer February 19, 2009 Duration: 41:09
Andy and James join home brewers Kasey Loman and Jen Royer as they brew a batch of beer using maple sap as most of the brew water. We also learn how sap is harvested.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
08-15-13 2013 Beehive Brewoff [not-audio_url] [/not-audio_url]

Duration: 57:32
James and Steve head to Salt Lake City to help judge the Beehive Brewoff and celebrate five years of legal brewing in Utah.
08-08-13 Earth - Bread + Brewery [not-audio_url] [/not-audio_url]

Duration: 39:04
Our audio tour of Philadelphia breweries concludes with a visit to Earth - Bread + Brewery in the Mount Airy neighborhood.
08-01-13 Fruit Juicer Experiment [not-audio_url] [/not-audio_url]

Duration: 33:34
Homebrewer Jameson Parker shares his experiment exploring whether it makes a difference to run fruit through a juicer before adding to beer.
07-25-13 Forest and Main Brewery [not-audio_url] [/not-audio_url]

Duration: 39:18
Our tour of the Philadelphia area continues with a visit to Ambler, Pennsylvania, and Forest and Main brewery.
07-18-13 No Chill Aging Experiment [not-audio_url] [/not-audio_url]

Duration: 44:40
Bob Stempski returns with another no-chill experiment. This time, how does storing unpitched no-chill wort for four months affect the final product?
07-11-13 Chris LaPierre of Iron Hill [not-audio_url] [/not-audio_url]

Duration: 44:31
Our tour of the Philadelphia area begins with tasty beers at the Maple Shade, New Jersey, location of Iron Hill and brewer Chris LaPierre.
07-04-13 NHC Aeration Experiment [not-audio_url] [/not-audio_url]

Duration: 53:25
Members of the Barley Legal homebrew club from Maple Shade, New Jersey, share their experiment comparing different aeration techniques.
Beer and Wine Journal Announcement [not-audio_url] [/not-audio_url]

Duration: 3:12
James talks to Chris Colby about a new online resource for homebrewers and home winemakers.
05-30-13 Cantillon's Jean van Roy [not-audio_url] [/not-audio_url]

Duration: 1:00:10
Phillip Lamb interviews Jean van Roy, owner and brewmaster of historic lambic brewery Cantillon.
05-23-13 Nebraska Brewing [not-audio_url] [/not-audio_url]

Duration: 56:12
Paul Kavulak of Nebraska Brewing Company talks about barrel aging as we sample four of his tasty beers.