03-08-07 Basic Brewing Radio - Long Shot Winner Ken Smith

03-08-07 Basic Brewing Radio - Long Shot Winner Ken Smith

Author: James Spencer March 8, 2007 Duration: 36:34
Ken Smith of the Boston Beer Company tells us about how he came up with his winning Boysenberry Wheat, which has been included in the Samuael Adams Long Shot six pack.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
09-10-20 How to Make Hard Seltzer [not-audio_url] [/not-audio_url]

Duration: 57:23
Chris Colby, author of How to Make Hard Seltzer, talks about the challenges that come with brewing this fizzy brew.
09-03-20 Caleb's Bees [not-audio_url] [/not-audio_url]

Duration: 40:03
We visit the farm of Caleb Hutcherson where he keeps bees that he has collected from wild swarms and invasive hives.
08-27-20 Fermenting Veggies with Sandor Katz [not-audio_url] [/not-audio_url]

Duration: 50:32
Sandor Katz, author of Wild Fermentation and The Art of Fermentation, joins us to talk about using lactic fermentation to preserve vegetables and make them more tasty.
08-20-20 Carbon Dioxide [not-audio_url] [/not-audio_url]

Duration: 39:06
Chris Colby, author of How To Make Hard Seltzers, goes back to basics about our favorite brewing gas.
08-13-20 ANXO-Heurich Liberty Cider [not-audio_url] [/not-audio_url]

Duration: 1:02:04
Heurich House Museum in Washington DC collaborates with ANXO Cidery to revive a prohibition-era cider. Cider maker Sam Fitz walks us through the proces and talks about single-variety non-adjunct ciders.
07-30-20 Hop Sampler, Galaxy and Centennial Blend [not-audio_url] [/not-audio_url]

Duration: 46:15
James and Steve blindly sample small batches with two delicious and popular hops by themselves and a third batch that's a blend between the two.
08-06-20 Doug W. [not-audio_url] [/not-audio_url]

Duration: 36:03
A longtime friend shares his journey of recovery.
07-23-20 Low ABV Using Extreme Mash Temps [not-audio_url] [/not-audio_url]

Duration: 40:47
Homebrewer Mark Stevens shares an experiment using extreme low and high mash temps to limit the alcohol on tasty pale ales.
07-16-20 Black Is Beautiful Imperial Stout [not-audio_url] [/not-audio_url]

Duration: 36:45
Marcus Baskerville of Weathered Souls Brewing in San Antonio talks about his Black Is Beautiful Imperial Stout and the social initiative connected with it.