03-08-07 Basic Brewing Radio - Long Shot Winner Ken Smith

03-08-07 Basic Brewing Radio - Long Shot Winner Ken Smith

Author: James Spencer March 8, 2007 Duration: 36:34
Ken Smith of the Boston Beer Company tells us about how he came up with his winning Boysenberry Wheat, which has been included in the Samuael Adams Long Shot six pack.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
03-07-13 Zot's Specialty Grain Experiment [not-audio_url] [/not-audio_url]

Duration: 1:00:27
Zot O'Connor joins us to talk about his experiment in adding specialty grains to a finished beer to taste the effects.
02-28-13 Peoples Brewery [not-audio_url] [/not-audio_url]

Duration: 45:48
Homebrewer Lamel Moore tells the story of Peoples Brewery - the first African American-owned brewery. Lamel also shares recipes designed to mimic the original Peoples brews.
02-21-13 Core Brewing Revisit [not-audio_url] [/not-audio_url]

Duration: 46:46
Jesse Core of Core Brewing and Distilling in Springdale, Arkansas, gives us a grand tour of the expansion that has happened since we first visited a year ago.
02-14-13 Water Chemistry Calculator [not-audio_url] [/not-audio_url]

Duration: 58:10
Kai Troester talks about his Mash Chemistry and Brewing water Calculator and walks us through using it to improve our water for brewing.
02-07-13 Gary Glass Update [not-audio_url] [/not-audio_url]

Duration: 44:14
Gary Glass, director of the American Homebrewers Association, talks about the National Homebrewers Conference, homebrew legislation in Mississippi and Alabama, and changes to the National Homebrew Competition.
01-31-13 Dark Lagers [not-audio_url] [/not-audio_url]

Duration: 55:03
Brewers Nathan Zeender and Michael Tonsmeire, the Mad Fermentationist, bring us up to date on their pro brewing careers and talk about brewing lagers from the dark side.
01-24-13 Milling Grain [not-audio_url] [/not-audio_url]

Duration: 37:47
Chris Colby, editor of Brew Your Own magazine, explains the basics of getting the best crush of your grain for all grain brewing.
01-17-13 Specialty Grain Experiment [not-audio_url] [/not-audio_url]

Duration: 51:27
Homebrewer Darnell Brawner shares his experiment looking at how Carastan, crystal 40, and crystal 60 affect the same recipe.
01-10-13 For the Love of Hops [not-audio_url] [/not-audio_url]

Duration: 55:50
Author Stan Hieronymus joins us to talk about his latest book, For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops.
01-03-13 Bronze Age Brewing [not-audio_url] [/not-audio_url]

Duration: 32:50
Archaeologist Ian Hill describes an ancient brewing site in Cyprus and talks about his own homebrew experiment attempting to brew bronze age beer.