03-09-06 Basic Brewing Radio - Brewing Clones

03-09-06 Basic Brewing Radio - Brewing Clones

Author: James Spencer March 9, 2006 Duration: 35:44
Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured join us to talk about making copies of our favorite brews.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
05-17-18 Brut IPA [not-audio_url] [/not-audio_url]

Duration: 46:27
Chris Colby, editor of Beer and Wine Journal and author of The Home Brew Recipe Bible and The Methods of Modern Homebrewing, introduces us to a new dry, sparkling version of our favorite style.
05-10-18 Jesse Gagnon at West Mountain [not-audio_url] [/not-audio_url]

Duration: 54:25
The former head brewer at Ozark Beer Company talks about why he shifted his career path toward a smaller place and shares beers and tips.
04-26-18 Steve Mead Update [not-audio_url] [/not-audio_url]

Duration: 51:55
Steve Wilkes of Steve's Brew Shop shares his latest round of meads, which include blueberry and cherry - one of them oaked. We also revisit a cyser to see how it's aging.
04-19-18 JoCo Brown Ale and Gose Experiments [not-audio_url] [/not-audio_url]

Duration: 44:13
Homebrewer Joe Covey joins us again to share his split batch experiments comparing two yeasts in a brown ale and the effect of adding cherries to a gose.
04-12-18 Crisis Brewing [not-audio_url] [/not-audio_url]

Duration: 56:22
Brewer Sean Slape has used his engineering background and elbow grease to build a small-scale electric brewery just opening in Fayetteville, Arkansas, and already has plans to expand.
04-05-18 Brewing Darker Beers [not-audio_url] [/not-audio_url]

Duration: 51:35
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing gives us rants and tips for brewing beers with dark grains.
03-29-18 Prestonrose Farm and Brewery [not-audio_url] [/not-audio_url]

Duration: 58:00
James travels to Paris . . . Arkansas, to visit with Liz Preston and her husband, Preston, about the brewery in their front yard and their efforts to bring good beer and organic farming to their region.
03-22-18 Beer Craft with Jon Finch [not-audio_url] [/not-audio_url]

Duration: 49:55
Jon Finch, author of Beer Craft - The No-Nonsense Guide to Making and Enjoying Damn Good Craft Beer at Home, talks about brewing in the UK, beer cocktails and using beer in food.
03-15-18 RIS Collaboration [not-audio_url] [/not-audio_url]

Duration: 41:31
James and Steve sample a big bourbon-barrel-aged Russian Imperial Stout that they contributed to and talk to barrel owner and project coordinator Reece Morrison.