03-13-08 Basic Brewing Radio - Belgian Sugar Experiment II

03-13-08 Basic Brewing Radio - Belgian Sugar Experiment II

Author: James Spencer March 13, 2008 Duration: 56:21
The Mad Fermentationist Michael Tonsmeire leads us through the second round of his tasty experiments using different sugars in Belgian Beers.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
03-10-11 Berliner Weisse [not-audio_url] [/not-audio_url]

Duration: 53:31
Andy Sparks and the Mad Fermentationist, Michael Tonsmeire, share their homebrew Berliner Weisse beers and talk about brewing the nicely tart ales.
03-03-11 BYO-BBR Conversion Experiment [not-audio_url] [/not-audio_url]

Duration: 55:20
James is joined by Chris Colby, editor of Brew Your Own magazine, along with home brewers Kai Troester and Zot O'Connor, as they look at the results of the starch test collaborative experiment.
02-24-11 Lagering Alternatives [not-audio_url] [/not-audio_url]

Duration: 41:17
James and BYO Editor Chris Colby get together to chat about different ways to keep your lagers chilly during fermentation.
02-17-11 Homebrew Legislation Update [not-audio_url] [/not-audio_url]

Duration: 42:34
AHA Director Gary Glass brings us up to date on legislation across the country dealing with our favorite hobby. Gary also talks about the upcoming National Homebrewers Conference in San Diego.
02-10-11 Mash Time Experiment [not-audio_url] [/not-audio_url]

Duration: 55:16
Home brewer Charles Hoffman and James conduct an experiment comparing the effects of different mash times on a single recipe. Chris Colby and Kai Troester help interpret the results.
02-03-11 BYO-BBR Conversion Experiment Intro [not-audio_url] [/not-audio_url]

Duration: 46:31
Chris Colby, editor of Brew Your Own magazine, and James invite you to take part in Collaborative Experiment Seven. Also, Steve Wilkes joins James to talk cider, lagering, and other homebrew business.
01-27-11 Grain Preheating Experiment [not-audio_url] [/not-audio_url]

Duration: 45:02
Home brewer Darnell Brawner shares the results of an experiment testing whether preheating grain with strike water is beneficial.
01-20-11 BYO-BBR Mashing Experiment [not-audio_url] [/not-audio_url]

Duration: 51:02
James talks with Chris Colby, editor of Brew Your Own magazine, as they examine the data from the sixth BYO-BBR Collaborative Experiment.
01-13-11 Blueberry Wheat Experiment [not-audio_url] [/not-audio_url]

Duration: 39:24
Home brewer Adam Draeger shares his experiment comparing blueberry extract against real blueberries for flavoring a wheat beer base.
01-06-11 Weyermann Malts [not-audio_url] [/not-audio_url]

Duration: 53:35
In a presentation recorded in Melbourne, Australia, Thomas Kraus-Weyermann from Weyermann Malts gives background on the malting process and its products.