03-24-22 - Twelve Top Tasting Tips

03-24-22 - Twelve Top Tasting Tips

Author: James Spencer March 23, 2022 Duration: 50:33
Briony Liebich from flavourlogic.com give us some great advice on honing our senses when we taste our favorite beverage.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
01-17-19 Monster Cereal Beer Roundup [not-audio_url] [/not-audio_url]

Duration: 40:51
We sample a batch of five monster cereal beers brewed from Frankenberry, Boo Berry and Count Chocula.
01-03-19 Ivory Bill Brewing [not-audio_url] [/not-audio_url]

Duration: 59:32
We visit Ivory Bill Brewing in Siloam Springs, Arkansas, where long-time friend of the podcast, Casey Letellier, and his partner, Dorothy Hall, are serving up delicious open-fermented, gluten-reduced, English-inspired be…
12-20-18 Annual Disaster Show [not-audio_url] [/not-audio_url]

Duration: 1:37:21
Steve and James read a ton of letters about homebrewing disasters from listeners across the globe.
12-06-18 Loki Yeast Temperature Experiment [not-audio_url] [/not-audio_url]

Duration: 48:17
Casey Helwig and Jess Caudill from Imperial Organic Yeast help James and Steve evaluate an experiment fermenting a kveik strain at two different temperatures.
11-29-18 AHA 40th Anniversary [not-audio_url] [/not-audio_url]

Duration: 43:22
American Homebrew Association Director Gary Glass joins us to talk about four decades of the AHA, ongoing homebrew legislation issues, and the upcoming Homebrew Con and National Homebrew Competition.
11-08-18 Competition Karate [not-audio_url] [/not-audio_url]

Duration: 44:33
Chris Colby, editor of Beer and Wine Journal, shares his strategies to take home more hardware from homebrew competitions.
11-01-18 IBUs vs Wort Gravity and Hop Stand Temps [not-audio_url] [/not-audio_url]

Duration: 58:57
Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his rese…