04-03-25 - Springtime Beer Styles

04-03-25 - Springtime Beer Styles

Author: James Spencer April 2, 2025 Duration: 45:58
Chris Colby joins James to suggest some deliciously drinkable beer styles to take us into warmer weather.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
08-28-14 Funky Apple Blossom [not-audio_url] [/not-audio_url]

Duration: 47:07
Brewer Nathan Traw of Apple Blossom Brewing Company shares some funky beers, including one fermented with sourdough starter.
09-04-14 Clarity Ferm Gluten Reduction Experiment [not-audio_url] [/not-audio_url]

Duration: 58:00
Dr. Chris Hamilton of Hillsdale College talks about his experiment attempting to make practically gluten free beers using Clarity Ferm from White Labs.
08-21-14 Michigan Water Experiment [not-audio_url] [/not-audio_url]

Duration: 46:21
Homebrewer Alex Baker shares his experiment brewing the same recipe with water from different springs across Michigan.
08-14-14 Mead Boiling Experiment [not-audio_url] [/not-audio_url]

Duration: 53:49
Home mead maker Tim Leber shares the result of his experiment comparing meads made with musts that have been boiled and have not.
08-07-14 Lose Weight, Not Beer [not-audio_url] [/not-audio_url]

Duration: 47:19
Chris Colby, editor of Beer and Wine Journal, shares his successful weight loss plan that allows him to keep his favorite beverage, while losing pounds.
07-31-14 No Chill Aging Experiment [not-audio_url] [/not-audio_url]

Duration: 40:17
Homebrewer Bob Stempski shares his experiment comparing beers brewed with no-chill worts aged for eight and four months with a fresh batch.
07-24-14 Open Fermentation at Arcadia Brewing [not-audio_url] [/not-audio_url]

Duration: 42:06
Vaughn Stewart, brewing manager of Arcadia Brewing in Kalamazoo, Michigan, talks about open fermentation and repitching yeast for many generations.
07-17-14 Local Michigan Ingredients [not-audio_url] [/not-audio_url]

Duration: 50:02
We join homebrewers and pros to sample and talk about hops and malt grown and produced in Michigan.
07-10-14 Hopping Technique Experiment Part Two [not-audio_url] [/not-audio_url]

Duration: 36:03
We join homebrewer David Curtis in Kalamazoo, Michigan, to evaluate the second round of his experiment comparing different hopping techniques.
07-03-14 Michael Tonsmeire at Club Night [not-audio_url] [/not-audio_url]

Duration: 49:40
The Mad Fermentationist talks about his new book, "American Sour Beers," as we take a tour of sour homebrew at the National Homebrewers Conference.