04-09-26 - Deconstructing Partigyles

04-09-26 - Deconstructing Partigyles

Author: James Spencer April 8, 2026 Duration: 54:51
Author Peter Symons tells us how he used artificial intelligence to untangle a homebrew recipe for a favorite vintage beer.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
05-05-22 - Brewing with Kernza [not-audio_url] [/not-audio_url]

Duration: 53:11
Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.
04-28-22 - Recipe Development, Adjuncts [not-audio_url] [/not-audio_url]

Duration: 59:00
Chris Colby, author of the Homebrew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of adjuncts used in developing recipes.
04-07-22 - Citrus Zest Tincture Sampler [not-audio_url] [/not-audio_url]

Duration: 50:04
James and Steve sample tinctures made with lime, Meyer lemon, and organic Minneola tangelo. We also sample Ivory Bill Meyer Lemon Wheat and talk to brewer Casey Letellier about it.
03-24-22 - Twelve Top Tasting Tips [not-audio_url] [/not-audio_url]

Duration: 50:33
Briony Liebich from flavourlogic.com give us some great advice on honing our senses when we taste our favorite beverage.
03-17-22 - Recipe Development from Story to Glass [not-audio_url] [/not-audio_url]

Duration: 1:00:59
Matt Giovanisci of the Brew Cabin YouTube channel and brewcabin.com talks about his approach taking abstract inspiration onto paper and into the fermenter.
03-10-22 - Recipe Development and Base Malts [not-audio_url] [/not-audio_url]

Duration: 56:24
Chris Colby, author of The Home Brew Recipe Bible and Methods of Modern Homebrewing, gives us an overview of the most basic of beer ingredients.
03-03-22 - Fruit Tincture Sampler [not-audio_url] [/not-audio_url]

Duration: 47:38
James and Steve use tincures made from dark sweet cherries, strawberries and jalapeños to liven up a basic pale ale.