04-09-26 - Deconstructing Partigyles

04-09-26 - Deconstructing Partigyles

Author: James Spencer April 8, 2026 Duration: 54:51
Author Peter Symons tells us how he used artificial intelligence to untangle a homebrew recipe for a favorite vintage beer.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
04-22-21 - Water Profile Sampler [not-audio_url] [/not-audio_url]

Duration: 38:44
Listener Dansey Nickel sent us three water profiles to try in the Malt Sampler recipe – malty, bitter and balanced. Can James and Steve taste the difference?
04-15-21 - Wild Meads [not-audio_url] [/not-audio_url]

Duration: 52:54
Jake Gorton, brewhouse manager and packaging director of Groennfell and Havoc Meaderies, shares five techniques to use wild microbes to ferment honey.
04-08-21 - Hairless Dog NA [not-audio_url] [/not-audio_url]

Duration: 48:49
Jeff Hollander, CEO of Hairless Dog Brewing Company, talks about brewing a beer with craft character and no alcohol.
04-01-21 - Colby's Spring Brews [not-audio_url] [/not-audio_url]

Duration: 48:18
Chris Colby, author of How to Make Hard Seltzer and The Homebrew Recipe Bible, talks about his favorite beers to brew as the weather warms up.
03-25-21 - Brew in a Ziplock Bag [not-audio_url] [/not-audio_url]

Duration: 48:16
Homebrewer Johannes Fahrenkrug ads a twist (or maybe a zip) to brewing with sous vide by mashing inside Ziplock bags.
03-18-21 - Brewing with Fruit Purees [not-audio_url] [/not-audio_url]

Duration: 47:46
Chris Hodge of Oregon Fruit Products answers listener questions about using fruit purees in beer and mead.
03-11-21 - Apple Blossom Reborn [not-audio_url] [/not-audio_url]

Duration: 46:04
James sits down to sample a flight with Alton Huebner, brewer of the newly-reopened Apple Blossom Brewing Company.
03-04-21 - Cider-Graf Malt and Yeast Experiment [not-audio_url] [/not-audio_url]

Duration: 46:31
Homebrewer Nick Johnson shares his ambitious experiment brewing graf with apple juice along with four malt extracts and five yeast strains.
02-25-21 - Sugar Creek Malt Sampler [not-audio_url] [/not-audio_url]

Duration: 47:27
James and Steve sample small batches brewed with specialty malts from Sugar Creek Malt Company – lavender smoke, crystal rye, and bourbon barrel aged chocolate malt.
02-18-21 - Swedish Hop Sampler [not-audio_url] [/not-audio_url]

Duration: 58:10
James and Steve taste small batches with Swedish hops sent by listener Marcus: Svalof Mauritz, Korsta and Hulla Norrgard.