04-13-06 Basic Brewing Radio - Mini-mashing or Partial Mashing

04-13-06 Basic Brewing Radio - Mini-mashing or Partial Mashing

Author: James Spencer April 13, 2006 Duration: 34:35
Kevin DeLange of The Brew Hut and Drydock Brewing Company helps us clear up the process of mini-mashing and what makes it different from steeping in an extract batch.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
05-19-11 Cyser and Mead Experiments [not-audio_url] [/not-audio_url]

Duration: 40:39
James and Steve taste the results of home brewer Dave Scheuing's experiments with mead, cyser and different yeasts.
05-12-11 Brett Beer [not-audio_url] [/not-audio_url]

Duration: 51:55
Home brewer Don Osborn shares two beers that were brewed only using Brettanomyces strains to ferment. Don also talks about mashing in the evening and brewing the next morning.
05-05-11 Gluten Free Brewing [not-audio_url] [/not-audio_url]

Duration: 54:53
Desiree Knott of High Gravity in Tulsa tells us about her quest to brew the perfect gluten free beer.
04-28-11 Refractometer Results and High Altitudes [not-audio_url] [/not-audio_url]

Duration: 46:17
Sean Terrill returns to share the results of his efforts to refine the post fermentation refractometer correction formula and tells about his new job, brewing in thin air.
04-21-11 Jan Halvor Fjeld [not-audio_url] [/not-audio_url]

Duration: 46:48
Jan Halvor Fjeld, this past year's Norwegian home brewer of the year, talks about his home system and shares a pale ale experiment.
04-07-11 Colonial Brewing [not-audio_url] [/not-audio_url]

Duration: 50:03
Frank Clark of Colonial Williamsburg joins us to talk about the state of beer and brewing in Colonial United States.
03-31-11 Single Malt Experiment [not-audio_url] [/not-audio_url]

Duration: 46:35
Home brewer Paul English shares his experiment comparing beers brewed with five different base malts and no other grains.
03-24-11 Kai Troester on pH Part Two [not-audio_url] [/not-audio_url]

Duration: 59:23
Home brewer Kai Troester continues a two-part discussion on pH in brewing by taking us into the mash tun.
03-17-11 Kai Troester on pH Part One [not-audio_url] [/not-audio_url]

Duration: 54:14
Home brewer Kai Troester begins a two-part discussion on pH in brewing by starting with the basics.