04-26-07 Basic Brewing Radio - Brewing Software

04-26-07 Basic Brewing Radio - Brewing Software

Author: James Spencer April 27, 2007 Duration: 56:47
We read listener reviews of brewing software, and Andy Sparks talks about the Boulder Strong Ale Festival.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
04-03-25 - Springtime Beer Styles [not-audio_url] [/not-audio_url]

Duration: 45:58
Chris Colby joins James to suggest some deliciously drinkable beer styles to take us into warmer weather.
03-27-25 - Recipe Development, UK Triple IPA [not-audio_url] [/not-audio_url]

Duration: 51:27
James seeks help from Matt Giovanisci of Brew Cabin and Swim University and Josh Secaur from Gambit Brewing to formulate two lagers - one small and refreshing, the other giant and hoppy.
03-20-25 - Rice and Koji with NA Beers [not-audio_url] [/not-audio_url]

Duration: 50:48
Dr. Scott Lafontaine and Dr. Christian Schubert from the University of Arkansas talk about their research using rice to improve the character and efficiency of non-alcohol beers.
03-13-25 - Springtime Bock [not-audio_url] [/not-audio_url]

Duration: 38:32
James is joined by Adam Ross of Twin Span Brewing and author Chris Colby as they taste a delicious bock and roll the next Mash Your Luck challenge.
03-06-25 - Supermoon Beer Company [not-audio_url] [/not-audio_url]

Duration: 1:09:37
Rob Brennan from Supermoon Beer Company in Milwaukee, Wisconsin, joins James and Adam Ross of Twin Span Brewing to talk about mixed fermentation in barrels.
02-27-25 - Gary Glass on Left Hand and the AHA [not-audio_url] [/not-audio_url]

Duration: 53:24
Gary Glass returns to talk about his job as head brewer at Left Hand Brewing in Longmont, Colorado, and founding board member of the newly-independent American Homebrewers Association.
02-20-25 - Dancing Skeleton Meadery [not-audio_url] [/not-audio_url]

Duration: 54:29
Our good friend, Desiree Knott, introduces us to her new boss – Alex Long of Dancing Skeleton Meadery in Sapulpa, Oklahoma. We sample two of their delicious traditional meads.
02-13-25 - A Prairie Homebrewer Companion [not-audio_url] [/not-audio_url]

Duration: 50:58
Scott Housel shares his dark, tart, rhubarb and cherry beer with a bit of something extra. He also takes the Mash Your Luck challenge for another round.
02-06-25 - Brown Forest and Malty Bock [not-audio_url] [/not-audio_url]

Duration: 58:51
James, Adam Ross from Twin Span, homebrewer Scott Housel, and author Chris Colby taste a tart Brown Forest Light and formulate the recipe for a big, malty Bock.