05-10-07 Basic Brewing Radio - Aging with Oak

05-10-07 Basic Brewing Radio - Aging with Oak

Author: James Spencer May 11, 2007 Duration: 53:51
Dan Carey, Brewmaster of New Glarus Brewing Company in New Glarus, Wisconsin, shares his tips on aging beer in oak chips and in oak barrels.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
02-18-21 - Swedish Hop Sampler [not-audio_url] [/not-audio_url]

Duration: 58:10
James and Steve taste small batches with Swedish hops sent by listener Marcus: Svalof Mauritz, Korsta and Hulla Norrgard.
02-11-21 - Sugar Creek Malt Company [not-audio_url] [/not-audio_url]

Duration: 48:07
Caleb Michalke and John Beal from Sugar Creek Malt Company in Indiana talk about using traditional techniques to create some innovative malts.
02-04-21 - Wort Tests [not-audio_url] [/not-audio_url]

Duration: 47:40
Casey Helwig from Imperial Organic Yeast walks us through three standard procedures to test the quality of our wort.
01-28-21 - Yeast Nutrition and Health [not-audio_url] [/not-audio_url]

Duration: 54:16
Chris Colby, author of How to Make Hard Seltzer, addresses some of the factors in keeping yeast happy and healthy in fermentations.
01-21-21 - Man Made Mead Myths [not-audio_url] [/not-audio_url]

Duration: 45:50
Garrett from the Man Made Mead YouTube channel walks us through four experiments he's done challenging traditional wisdom in brewing meads.
01-14-21 - Gezellig Brewing Company [not-audio_url] [/not-audio_url]

Duration: 52:33
James talks with Grant Heuer, Lucas Greta and Betsy Duffy from Gezellig Brewing in Newton, Iowa, about their recent extremely sucessful competition performance.
12-31-20 2020 Brewing Disasters [not-audio_url] [/not-audio_url]

Duration: 1:59:36
James and Steve round out a disastrous year with two full hours of brewing disaster letters from listeners.
12-17-20 Decocting Munich Dunkel [not-audio_url] [/not-audio_url]

Duration: 45:13
Glenn Cole, brewer at Hofbrauhaus in St. Louis, takes us through the elaborate decoction process he uses to brew Dunkel.
12-10-20 Dream Homebrewing Space [not-audio_url] [/not-audio_url]

Duration: 46:22
Homebrewer Matt Giovanisci talks about living the dream of turning a spare garage into a perfect spot to brew.