06-01-23 - Recipe Development, Cold IPA

06-01-23 - Recipe Development, Cold IPA

Author: James Spencer May 31, 2023 Duration: 59:08
Matt Giovanisci of Brew Cabin joins James to formulate a Citra-forward hoppy IPA.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
07-23-15 White Labs Yeast [not-audio_url] [/not-audio_url]

Duration: 53:49
We visit with Dr. Chris White of White Labs about their tasting room, new products, and general brewing industry topics.
07-16-15 Brulosopher NHC Experiments [not-audio_url] [/not-audio_url]

Duration: 42:55
We join Brulosopher Marshall Schott at the National Homebrewers Conference in San Diego to evaluate experiments on lager fermentation temperatures and first wort hopping.
07-09-15 Vinnie Cilurzo at NHC and Small Batch Lagers [not-audio_url] [/not-audio_url]

Duration: 45:30
We talk to Vinnie Cilurzo of Russian River about spontaneous fermentation, a new hop exclusively for homebrewers, and brewing Pilsners. Also, homebrewer Holger Michaelis talks about brewing small batch lagers.
07-02-15 Club Night 2015 [not-audio_url] [/not-audio_url]

Duration: 59:41
James, Steve, and a cast of BBR characters wander Club Night at the National Homebrewers Conference in search of great beers.
05-28-15 Feeding Big Beers [not-audio_url] [/not-audio_url]

Duration: 50:35
Chris Colby, editor of Beer and Wine Journal, talks about increasing alcohol content of beers by feeding the yeast added sugar in the fermenter.
05-21-15 Stout Chemistry Brulosophy Experiment [not-audio_url] [/not-audio_url]

Duration: 51:07
Malcolm Frazer, contributor to Brulosophy.com, shares his experiment brewing a dry Irish stout with water chemistry suited for stouts and for pale ales.
05-14-15 Sewage Brewage [not-audio_url] [/not-audio_url]

Duration: 47:13
Mark Jockers from Clean Water Services and Jeremie Landers from the Oregon Brew Crew talk about a challenge in Portland using treated effluent to brew beer.
05-07-15 Sour Beer Cider Hybrids [not-audio_url] [/not-audio_url]

Duration: 50:24
Homebrewer James Sites shares two tasty brews that are blends of sour beers and ciders with fruit.
04-30-15 Ginger Trifecta [not-audio_url] [/not-audio_url]

Duration: 53:49
Three ginger-infused beers: Half-pound half-boiled ginger beer from Steve Wilkes, ginger-wasabi beer from homebrewer Dan McCarthy, and Soulless Ginger from Apple Blossom Brewing Company.
04-23-15 Porch Experiments [not-audio_url] [/not-audio_url]

Duration: 40:50
James and Steve sit on the porch and evaluate two experiments: US 05 vs Nottingham yeast and the effect of a 30-minute boil on an all grain pale ale.