06-06-24 - Recipe Development, Double IPA

06-06-24 - Recipe Development, Double IPA

Author: James Spencer June 5, 2024 Duration: 53:23
Matt Giovanisci and Josh Secaur join James to formulate a big, hoppy beer and to sample homebrew from Matt.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
03-20-14 Brewing and Blending Gueuze [not-audio_url] [/not-audio_url]

Duration: 52:28
Chris Colby of Beer and Wine Journal shares his multi-year strategy of brewing tasty sour beers at home.
03-13-14 Apple Blossom Brewing Company [not-audio_url] [/not-audio_url]

Duration: 1:00:16
In the final stop of introducing the new breweries of northwest Arkansas, we interview owners Evan McDonald and Sammy Stephenson along with brewer Nathan Traw.
03-06-14 Stout Experiment [not-audio_url] [/not-audio_url]

Duration: 56:09
Homebrewer Tyson Schindler shares his experiment splitting a stout into smaller batches and flavoring them differently.
02-27-14 Homebrew Toxicology Pt. 3 [not-audio_url] [/not-audio_url]

Duration: 56:28
Toxicologist Paul joins us for the third part of our exploration of whether our ingredients, processes, or equipment are hazardous.
02-20-14 Hi Tech Brew in a Bag [not-audio_url] [/not-audio_url]

Duration: 56:00
Icelandic homebrewers Eyvindur Karlsson and Sigurdur Gudbrandsson talk about the brewing culture in their country and their method of stepping up BIAB.
02-13-14 Sourdough Beer Experiment [not-audio_url] [/not-audio_url]

Duration: 38:47
Homebrewer Karl Kornfeld talks about his experiment brewing a beer using only sourdough starter for yeast. He also shares a Star Trek inspired beer.
02-06-14 Scaling Homebrew Batches [not-audio_url] [/not-audio_url]

Duration: 51:56
Chris Colby of Beer and Wine Journal shares tips on scaling up and scaling down homebrew batches and recipes.
01-30-14 Two-Year Sour Experiment [not-audio_url] [/not-audio_url]

Duration: 56:55
Homebrewer Dan Pixley takes us through an ongoing experiment brewing sour beers from commercial dregs. Also, Dr. Martin O'Neill talks about the new brewing program at Auburn University.
01-23-14 Beer Cheese Experiment [not-audio_url] [/not-audio_url]

Duration: 32:14
Homebrewer Matthew Jannette shares his experiment combining two of our favorite things: beer and cheese.
01-16-14 NHC Registration [not-audio_url] [/not-audio_url]

Duration: 45:32
Gary Glass, director of the American Homebrewers Association, explains the new registration procedure for the National Homebrew Competition and looks forward to the National Homebrewers Conference in June.