07-27-06 Basic Brewing Radio - NHC Coverage Part Two

07-27-06 Basic Brewing Radio - NHC Coverage Part Two

Author: James Spencer July 27, 2006 Duration: 45:33
NHC coverage continues as James and Steve interview professional brewers and other professionals connected wtih the brewing industry.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
03-17-16 Episode 500 [not-audio_url] [/not-audio_url]

Duration: 48:55
While James, Andy and Chris head to New Zealand, we celebrate our first 500 episodes with this look back.
03-10-16 More Sour Hybrids [not-audio_url] [/not-audio_url]

Duration: 57:51
Homebrewer James Sites shares another round of his tasty sour beer and wine hybrids fermented with his own house sour culture.
03-03-16 Springtime Hop Care [not-audio_url] [/not-audio_url]

Duration: 57:27
James Altwies of Gorst Valley Hops give us some excellent advice on making sure our homegrown hops get a good start on the season.
02-25-16 Fading Alpha Acids [not-audio_url] [/not-audio_url]

Duration: 43:55
Chris Colby, editor of Beer and Wine Journal, talks about how time affects the levels of alpha acids in hops and how to slow their fading.
02-18-16 Quality Management [not-audio_url] [/not-audio_url]

Duration: 47:46
Mary Pelletieri, author of Quality Management: Essential Planning for Breweries, joins us to talk about how to bring quality management practices into our home breweries.
02-11-16 Bentonville Brewing Company [not-audio_url] [/not-audio_url]

Duration: 44:11
We continue our introductions to northwest Arkansas breweries as we visit with Katie and Beau Boykin of Bentonville Brewing.
02-04-16 Bronzed Brews [not-audio_url] [/not-audio_url]

Duration: 56:28
Peter Symons joins us from Sydney to talk about Bronzed Brews, his new book exploring the history of Australian brewing.
01-28-16 Sugar Staggering Experiment [not-audio_url] [/not-audio_url]

Duration: 58:37
Malcolm Frazer of Brulosophy.com shares his experiment comparing the results of adding sugar to the fermenter all at once vs staggered over time.
01-21-16 Hitting Original Gravity [not-audio_url] [/not-audio_url]

Duration: 42:29
Chris Colby, editor of Beer and Wine Journal, shares tips on hitting original gravity if things go awry during the brew day.
01-14-16 Homemade Crystal Malt [not-audio_url] [/not-audio_url]

Duration: 55:04
Homebrewer Phillip McDaniel shares samples of crystal malt he made and his technique for making it.