08-07-25 - Remembering Jack McAuliffe

08-07-25 - Remembering Jack McAuliffe

Author: James Spencer August 6, 2025 Duration: 56:05
We dig into the archives to find excerpts of shows that featured Jack McAuliffe, the founder of modern craft beer, who passed away this past month.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
02-24-22 - Recipe Development By the Numbers [not-audio_url] [/not-audio_url]

Duration: 49:38
Chris Colby, author of The Homebrew Recipe Bible and Methods of Modern Homebrewing, explains the numbers related to writing recipes and brewing beer.
02-17-22 - Brewing with Rye [not-audio_url] [/not-audio_url]

Duration: 51:15
Mika Laitinen, author of Viking Age Brew and brewingnordic.com, talks about the challenges and rewards of brewing with rye.
02-10-22 - Ozark Beer Company Update [not-audio_url] [/not-audio_url]

Duration: 53:45
Andy Coates brings us up to date on hazy beers, small batch blended barrels, and new gear at Ozark.
02-03-22 - Pepper Tincture Sampler [not-audio_url] [/not-audio_url]

Duration: 53:50
James and Steve play with tinctures made with dried chilis to dose into a tasty little pale ale.
01-27-22 - Fermentation Troubleshooting [not-audio_url] [/not-audio_url]

Duration: 52:50
Alex Gruber from Imperial Organic Yeast technical support walks us through the process of diagnosing troubled fermentations.
01-13-22 - Ponche Barleywine and Pressure Brewing [not-audio_url] [/not-audio_url]

Duration: 43:50
Adam Ross from Twin Span Brewing talks about his barleywine infused with Mexican punch along with a rosemary and spruce beer and brewing under pressure.
01-06-22 - Old Toe Sucker [not-audio_url] [/not-audio_url]

Duration: 46:29
James attends a brew day at Fossil Cove Brewing to witness the recreation of a historic New Albion Brewing recipe with craft beer pioneer Jack McAuliffe.
12-30-21 - Annual Disaster Show [not-audio_url] [/not-audio_url]

Duration: 1:59:22
It's the longest one ever! James and Steve sit on the porch and read a stack of stories about brewing gone wrong sent in by listeners from around the world.
12-09-21 - Juleol [not-audio_url] [/not-audio_url]

Duration: 44:52
Chris Colby, author of How to Make Hard Seltzer and the Homebrew Recipe Bible, talks about traditional Christmas beers from Norway.