08-09-07 Basic Brewing Radio - Brewer John Legnard

08-09-07 Basic Brewing Radio - Brewer John Legnard

Author: James Spencer August 10, 2007 Duration: 32:35
John Legnard of The Sandlot at Coors Field gives us brewing tips and lets us in on what it's like to brew at a small brewery owned by one of the big guys.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
10-15-15 Brewing with Mushrooms [not-audio_url] [/not-audio_url]

Duration: 59:58
Homebrewer Ray Sykes brings mushrooms to homebrew for some really tasty and interesting flavors.
10-08-15 Fall Ciders [not-audio_url] [/not-audio_url]

Duration: 50:15
Homebrewer Nick Johnson shares four ciders brewed with ingredients inspired by the season of fall.
09-24-15 Black Apple Crossing Cidery [not-audio_url] [/not-audio_url]

Duration: 43:55
James sits down with Trey Holt from Black Apple Crossing Cidery to sample ciders and get homebrewing tips.
09-17-15 Sour Small Barrel Strategy [not-audio_url] [/not-audio_url]

Duration: 58:20
In part one of a two-part series, homebrewer CJ Shamas shares tips on using small barrels to produce sour beers.
09-10-15 Brewing Tripel [not-audio_url] [/not-audio_url]

Duration: 57:23
Chris Colby, editor of Beer and Wine Journal, shares tips on brewing a delicious Trappist-inspired beer with a simple ingredient list.
09-03-15 Carolina Reaper Beer Experiment [not-audio_url] [/not-audio_url]

Duration: 1:05:01
Doug Wawrzynski unveils the most ambitious split batch experiment in BBR history: Will the numbing effect of Szechuan peppercorns tame the heat of Carolina Reaper peppers and bring out their flavor?
08-27-15 Barrel Progression Experiment [not-audio_url] [/not-audio_url]

Duration: 57:51
Father and son homebrewing team, Nick and Curt Kiest, share their experiment aging a series of beers in an eight gallon oak whiskey barrel.
08-13-15 Bread Yeast Mead and Crock Pot Bochet [not-audio_url] [/not-audio_url]

Duration: 52:02
Tim Leber joins us with an experiment evaluating bread yeast in mead and shares burnt honey mead made in a Crock Pot. Also, a surprise habanero mead.
08-06-15 Modern Times Brewing [not-audio_url] [/not-audio_url]

Duration: 51:33
We visit Modern Times Brewing in San Diego to talk to Jacob McKean and Michael Tonsmeire about starting a brewery based on homebrew, roasting and brewing with coffee, and sour beers, of course.