09-19-24 - Lichtenhainer

09-19-24 - Lichtenhainer

Author: James Spencer September 18, 2024 Duration: 50:55
Homebrewer Scott Housel shares his tart and smoky interpretation of a delicious Historical German beer.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
02-13-20 Count Chocula Experiment [not-audio_url] [/not-audio_url]

Duration: 49:12
Homebrewers Adam Amdor and Roy Ventullo share their experiment comparing milk stouts with and without Count Chocula cereal and one beer with cereal added into the fermenter post fermentation.
02-06-20 Whistling Springs Brewing [not-audio_url] [/not-audio_url]

Duration: 52:41
In the second part of a chat with brewer Chris Nogy, James samples beers from Whistling Springs in southern Missouri.
01-30-20 Hop Stand Length Experiment [not-audio_url] [/not-audio_url]

Duration: 39:02
James and Steve test the results of an experiment comparing different hop stand lengths in the Hop Sampler recipe.
01-16-20 Dry Hopping Hazy Pale Ales [not-audio_url] [/not-audio_url]

Duration: 51:09
Scott Janish of Sapwood Cellars and author of The New IPA – A Scientific Guide to Hop Aroma and Flavor gives us tips on dry hopping delicious hazy beers.
01-09-20 Wine for Beer Lovers [not-audio_url] [/not-audio_url]

Duration: 49:51
Jim Laughren, author of A Beer Drinker's Guide to Knowing and Enjoying Fine Wine, gives us beer folks some tips on demystifying the wine side.
01-02-20 Granola Bar Experiment [not-audio_url] [/not-audio_url]

Duration: 54:57
Brook Baber and Dave Bauter share their nine-part experiment using three different flavors of granola bar to brew beer.
12-19-19 Annual Disaster Show [not-audio_url] [/not-audio_url]

Duration: 1:04:13
James and Steve get together to read 20 letters of brewing woe submitted by listeners.
12-12-19 A Pint at the Museum [not-audio_url] [/not-audio_url]

Duration: 42:13
Theresa McCulla from the National Museum of American History at the Smithsonian describes collecting stories and objects of American craft beer and homebrewing.
12-05-19 Simple Grain Bills [not-audio_url] [/not-audio_url]

Duration: 52:39
Casey Letellier from Ivory Bill Brewing talks about his strategy to move away from plain two-row to more interesting base malts.