10-11-07 Basic Brewing Radio - Measuring Tools

10-11-07 Basic Brewing Radio - Measuring Tools

Author: James Spencer October 12, 2007 Duration: 52:05
Chemistry professor Brad Sturgeon walks us through the basics of using thermometers, hydrometers and refractometers.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
10-05-17 Pippin's Taproom Session Beers [not-audio_url] [/not-audio_url]

Duration: 50:35
We visit the taproom at High Gravity in Tulsa where Dave Knott, Amanda Schley and Tim Schley give us tips on brewing delicious beers under 4% ABV.
09-28-17 Arkansas Beer [not-audio_url] [/not-audio_url]

Duration: 52:31
Brian Sorensen, author of Arkansas Beer: An Intoxicating History, joins James on the porch for a couple of beers and a chat on the history of beer in The Natural State.
09-21-17 Fair State Brewing Cooperative [not-audio_url] [/not-audio_url]

Duration: 47:42
Evan Sallee and Matt Hauck, two of the founders of Fair State Brewing Cooperative in Minneapolis, join us to talk about hoppy and sour beers and their business model.
09-14-17 Session Beers with Jennifer Talley [not-audio_url] [/not-audio_url]

Duration: 50:08
Jennifer Talley, author of Session Beers - Brewing for Flavor and Balance, give us tips on brewing lower gravity beers that are tasty and satisfying.
09-07-17 Olvalde Farmhouse Ales [not-audio_url] [/not-audio_url]

Duration: 39:22
Joe Pond, founder of Olvalde Farmhouse Ales, talks about brewing rustic beers based on local and native ingredients on a Rollingstone, Minnesota, family farm.
08-31-17 Imperial Organic Yeast [not-audio_url] [/not-audio_url]

Duration: 47:02
Owen Lingley, Jess Caudill and Jason Stepper from Imperial Organic Yeast talk about their fairly new company and answer questions from listeners.
08-24-17 Ozark Beer - Berliner, Bucky, and BDCS [not-audio_url] [/not-audio_url]

Duration: 52:01
Ozark Beer founder, Andy Coates, and head brewer, Jesse Gagnon, talk new building, yogurt-soured Berliner Weisse, Buckminster Fuller-inspired beer, and Bourbon Double Cream Stout.
08-17-17 Home Lab Isolation and Propagation [not-audio_url] [/not-audio_url]

Duration: 55:47
Zack Taggart, lab manager at 42 North Brewing, continues his presentation on setting up a homebrew lab by talking about isolating and propagating yeast and bacteria.
08-10-17 Ryan Richardson Mead [not-audio_url] [/not-audio_url]

Duration: 52:42
Ryan Richardson of The Mead House podcast shares half a dozen fun and delicious meads.
08-03-17 56 Brewing [not-audio_url] [/not-audio_url]

Duration: 38:02
Nick Chute, head brewer of 56 Brewing in Minneapolis, shares some delicious beers and some tips on how to brew similar ones at home.