10-12-06 Basic Brewing Radio - GABF Beer Judging Demonstration

10-12-06 Basic Brewing Radio - GABF Beer Judging Demonstration

Author: James Spencer October 12, 2006 Duration: 56:19
Thanks to a demonstration hosted by the Brewers Association, we see what happens behind the scenes in the judging of the Great American Beer Festival competition.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
03-08-18 DC Homebrewers Adjunct Experiment [not-audio_url] [/not-audio_url]

Duration: 52:07
Omar Al-Nidawi, education co-chair of the DC Homebrewers Club, talks about an experiment comparing a dozen different brewing adjuncts. James and Steve are joined by Reece Morrison to sample.
03-01-18 Hop Stand Temperature Experiment [not-audio_url] [/not-audio_url]

Duration: 46:32
James and Steve sample and evaluate a small batch experiment comparing three beers brewed with hop stands set at different temperatures.
02-22-18 SQZBX Brewery and Pizza Joint [not-audio_url] [/not-audio_url]

Duration: 54:27
Brewer Zac Smith likes his beer like he likes his pizza and radio: local. James talks to Zac about his Reinheitsgebot-inspired approach to brewing quaffable session beers.
02-15-18 A Year of Red IPA [not-audio_url] [/not-audio_url]

Duration: 40:41
Homebrewer Chris McKenzie wanted to perfect a recipe for Red IPA, so he brewed nothing but that style for a whole year. Then, he sent his beer to a competition to see what the judges thought.
02-08-18 American Solera [not-audio_url] [/not-audio_url]

Duration: 47:12
We visit American Solera in Tulsa, which was named Best New Brewery in the U.S. in 2016 by RateBeer, and talk to founder Chase Healey about hoppy, fruity, and funky beers.
02-01-18 John Palmer on NEIPA [not-audio_url] [/not-audio_url]

Duration: 55:55
John Palmer, author of How to Brew, shares brewing tips for one of the most controversial styles today - New England IPA.
01-25-18 AHA Update with Gary Glass [not-audio_url] [/not-audio_url]

Duration: 46:00
AHA Director Gary Glass updates us on the National Homebrew Competition, HomebrewCon, and who homebrews nowadays.
01-11-18 Non-Alcoholic Homebrew? [not-audio_url] [/not-audio_url]

Duration: 46:41
Homebrewer Brock Masters shares his experiment attempting to remove alcohol from a hoppy homebrew while preserving the freshness of the flavor and aroma.
01-04-18 6 O'CLOCK Brews [not-audio_url] [/not-audio_url]

Duration: 48:41
Author Peter Symons shares his second book, "6 O'CLOCK Brews: Home Brewing More Old Australian Beers," which includes recipes for historic Australian beers and some of the British imports that influenced them.