10-12-23 - Blind Mice Revisited

10-12-23 - Blind Mice Revisited

Author: James Spencer October 11, 2023 Duration: 43:43
We visit with Casey Letellier on the fifth anniversary of Ivory Bill Brewing and take a trip back in time to almost 18 years ago.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
12-14-17 Tasting Superior Bathhouse Brewery [not-audio_url] [/not-audio_url]

Duration: 56:12
We sip beers with Rose Schweikhart of Superior Bathhouse Brewery in Hot Springs National Park, Arkansas, and get some tips on brewing some tasty beers.
12-07-17 Unusual Ingredients [not-audio_url] [/not-audio_url]

Duration: 43:38
Chris Colby, editor of Beer and Wine Journal and author of Methods of Modern Homebrewing, gives us advice on when and where to use interesting ingredients to bring some unique flavor to our beer.
11-30-17 Lost 40 Barrel Beers [not-audio_url] [/not-audio_url]

Duration: 1:02:48
Grant Chandler from Lost 40 Brewing in Little Rock shares some delicious beers aged in barrels and brewed with fun ingredients, such as honeysuckle, strawberries, and locally harvested yeast.
11-16-17 Against All Hops [not-audio_url] [/not-audio_url]

Duration: 54:01
Butch Heilshorn, author of "Against All Hops: Techniques and Philosophy for Creating Extraordinary Botanical Beers," tells us how he brews new beers with roots to the past.
11-09-17 JJ's Brewing Company [not-audio_url] [/not-audio_url]

Duration: 49:24
We visit JJ's Brewing Company in Fayetteville, Arkansas, to talk to Jennifer "Muck" Muckerman and Andrew Porter about brewing American Lagers and other beers to convert customers to local brews.
11-02-17 Saison Yeast Experiment [not-audio_url] [/not-audio_url]

Duration: 51:24
Homebrewer Joe Covey shares his Saison experiment comparing a split wort fermented with Safbrew T-58 and Danstar Belle Saison yeasts.
10-26-17 Blood Beer [not-audio_url] [/not-audio_url]

Duration: 38:47
Homebrewer James Sandford talks about how he and his wife, Lucy, rose to the challenge to brew a beer with powdered pig's blood.
10-19-17 Steve's Porch Meads [not-audio_url] [/not-audio_url]

Duration: 52:43
James and Steve take a break after shooting videos to share some of Steve's meads and talk mead making tips.
10-12-17 Ancient Sumerian Happy Juice [not-audio_url] [/not-audio_url]

Duration: 43:09
Chris Colby, editor of Beer and Wine Journal, tells us about the wine, honey, bread and beer beverage he brews based on the Hymn to Ninkasi.
10-05-17 Pippin's Taproom Session Beers [not-audio_url] [/not-audio_url]

Duration: 50:35
We visit the taproom at High Gravity in Tulsa where Dave Knott, Amanda Schley and Tim Schley give us tips on brewing delicious beers under 4% ABV.