11-02-06 Basic Brewing Radio - HSA Experiment - Final Chapter

11-02-06 Basic Brewing Radio - HSA Experiment - Final Chapter

Author: James Spencer November 2, 2006 Duration: 55:24
Andy Sparks and James Spencer join Brian Warren and John Holder in Denver to taste the last round of samples in the Hot Side Aeration experiment. We also get feedback about the experiment from John Palmer.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
10-24-13 Starting a Homebrew Store [not-audio_url] [/not-audio_url]

Duration: 47:18
Desiree Knott of High Gravity in Tulsa talks about lessons learned in starting and running a successful LHBS.
10-17-13 Homebrew Graf [not-audio_url] [/not-audio_url]

Duration: 52:20
Homebrewers Brook Baber and David Bauter share fruit beers inspired by Stephen King, brewed with apple and pineapple juice.
10-10-13 Sour Solera Project [not-audio_url] [/not-audio_url]

Duration: 51:35
Homebrewer Ethan Tripp shares the result of his barrel project where he harvests sour beer every six months and replaces it with fresh beer.
10-03-13 Ozark Beer Company [not-audio_url] [/not-audio_url]

Duration: 52:17
James heads to formerly dry Benton County, Arkansas, with Andy Sparks to visit with Andy Coates of Ozark Beer Company and sample some homebrews.
09-26-13 German Wheat Beers [not-audio_url] [/not-audio_url]

Duration: 52:30
Chris Colby of Beer and Wine Journal gives us details on brewing tasty German wheat beers and kicks off an experiment on brewing hoppy beers.
09-19-13 Starting a Brewery [not-audio_url] [/not-audio_url]

Duration: 50:10
Dick Cantwell, author of The Brewers Association's Guide to Starting Your Own Brewery, talks about going pro.
09-05-13 The Flip Side [not-audio_url] [/not-audio_url]

Duration: 38:50
James and Steve have a serious conversation with a very good friend who wants to share a cautionary tale.
08-29-13 Hoppy Pale Ales [not-audio_url] [/not-audio_url]

Duration: 54:10
Chris Colby from Beer and Wine Journal talks about his extensive series on brewing our favorites - hoppy American pale ales, IPAs, and double IPAs.
08-22-13 Fossil Cove Sour [not-audio_url] [/not-audio_url]

Duration: 51:16
James sits down with Ben Mills of Fossil Cove Brewing in Fayetteville, Arkansas, to discuss the details of his sour mash beer. They also taste a mystery homebrew from James.