11-10-05 Basic Brewing Radio - Yeast III

11-10-05 Basic Brewing Radio - Yeast III

Author: James Spencer November 10, 2005 Duration: 46:49
We finish our chat with Dave Logsdon of Wyeast as he answers listener questions. Also, we answer other questions from the mailbag and introduce our new T-shirts!

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
07-03-14 Michael Tonsmeire at Club Night [not-audio_url] [/not-audio_url]

Duration: 49:40
The Mad Fermentationist talks about his new book, "American Sour Beers," as we take a tour of sour homebrew at the National Homebrewers Conference.
05-29-14 BOSS Barrel Project [not-audio_url] [/not-audio_url]

Duration: 48:57
We join Casey Letellier and members of the Brewers of Siloam Springs as they sample imperial stouts to go into a whiskey barrel.
05-22-14 Maple Wine [not-audio_url] [/not-audio_url]

Duration: 42:20
Homebrewer Andrew Parr shares his experiment using six different yeasts to ferment a beverage made with pure, grade-A maple syrup.
05-15-14 AHA Update [not-audio_url] [/not-audio_url]

Duration: 43:09
American Homebrewers Association Director Gary Glass brings us up to speed on the National Homebrew Competition, Homebrewers Conference and legislative efforts.
05-08-14 Hopping Technique Experiment [not-audio_url] [/not-audio_url]

Duration: 44:19
Homebrewer David Curtis shares his experiment comparing mash hopping, first wort hopping and traditional 60-minute boil hopping.
05-01-14 Yeast vs IBUs [not-audio_url] [/not-audio_url]

Duration: 47:44
Chris White, founder of White Labs Yeast, talks about a survey comparing the effect of different yeast strains on bitterness levels of finished beer. We also talk about safety issues and whether eating yeast will stave o…
04-24-14 BIAB Legacy [not-audio_url] [/not-audio_url]

Duration: 55:51
Brew in a Bag pioneer Pat Hollingdale and Brew in a Bag enthusiast Bob Stempski talk about the legacy of the technique and the myths surrounding it.
04-17-14 Non-Barley Brewing Grains [not-audio_url] [/not-audio_url]

Duration: 46:15
We go back to the basics with Chris Colby, editor of Beer and Wine Journal, who talks about adjunct grains.
04-10-14 Sprague Farm and Brew Works [not-audio_url] [/not-audio_url]

Duration: 39:07
Brian Sprague talks about his farm and brewery in Venango, Pennsylvania, where hops and barley are grown and turned into beer.
04-03-14 Hoppy Brett and Pasta Sour [not-audio_url] [/not-audio_url]

Duration: 56:21
Sour homebrewer Gail Williams shares two experiments: testing whether Brettanomyces preserves hop character and whether pasta makes a contribution to a sour beer in the fermenter.