11-13-25 - German Lager Quest

11-13-25 - German Lager Quest

Author: James Spencer November 12, 2025 Duration: 55:37
Homebrewer Detlef Koertge is inspired to brew German lager style beers after a visit with a professional lager brewer in his home country.

Hosted by James Spencer, Basic Brewing Radio is a weekly conversation for anyone curious about what goes into their glass. This isn't about distant experts or unattainable perfection; it's a practical guide for your kitchen or garage. Each episode digs into the craft of making beer and other beverages at home, transforming what might seem like a complex chemical process into a straightforward and deeply rewarding hobby. You'll hear honest discussions about techniques, ingredients, and the occasional happy accident that leads to a fantastic batch. The focus is always on removing intimidation, offering clear explanations, and building confidence so you can enjoy the creative process. Tuning into this podcast feels like getting advice from a knowledgeable friend who remembers what it was like to be a beginner. Whether you're considering your first brew or looking to refine your recipes, the conversations here provide a steady stream of ideas and encouragement. It's about the joy of crafting something with your own hands and sharing the results. Find Basic Brewing Radio wherever you get your podcasts, and join a community that celebrates the everyday art of homemade beer.
Author: Language: English Episodes: 969

Basic Brewing Radio
Podcast Episodes
07-20-17 Matt Weide Mead Experiments [not-audio_url] [/not-audio_url]

Duration: 49:39
Former meadmaker of the year Matt Weide joins us at HomebrewCon in Minneapolis to share meads made with walnuts, peanuts and ginger. He also shares a couple of bochet (burnt) meads.
07-13-17 Boom Island Brewing [not-audio_url] [/not-audio_url]

Duration: 41:44
Kevin Welch of Boom Island Brewing in Minneapolis has turned passion for music and Belgian beers into a commercial operation designed to carry on a long tradition.
07-06-17 Hop Chronicles and Club Night [not-audio_url] [/not-audio_url]

Duration: 1:09:27
We meet up with the Brulosophy crew at HomebrewCon in Minneapolis to evaluate two varieties of hops, and we chat with brewers and brewing experts on the Club Night floor.
05-25-17 Hop Timing Experiment [not-audio_url] [/not-audio_url]

Duration: 49:01
Steve Wilkes and Casey Letellier help James evaluate an experiment comparing three beers with single hop additions at 60 minutes, 30 minutes and flameout.
05-18-17 Earthbound Beer [not-audio_url] [/not-audio_url]

Duration: 46:10
Stuart Keating gives us brewing tips and explains why his brewery brews beers described as the "smallest and weirdest" in St. Louis.
05-11-17 Brewing Kombucha [not-audio_url] [/not-audio_url]

Duration: 51:58
Phil Nigash of the podcast My Life As a Foodie joins us to talk about restarting his show and getting into brewing kombucha at home.
05-04-17 Sean Terrill Attenuation Study [not-audio_url] [/not-audio_url]

Duration: 45:10
Sean Terrill of Two Mile Brewing in Leadville, Colorado, talks about his study and article examining the effect of mash temperature on attenuation rates of three yeast strains.
04-27-17 Fruit Flavor Additions [not-audio_url] [/not-audio_url]

Duration: 46:43
Homebrewer Jamie Conway joins James and Steve as they taste beers and meads with different approaches to integrating fruit character.
04-20-17 Step Mashing [not-audio_url] [/not-audio_url]

Duration: 45:40
Chris Colby of Beer and Wine Journal gets into the details about step mashing and how we can use it to control the character of our beers.