09-12-06 Basic Brewing Video - Brewing Beer with Honey

Author: James Spencer September 12, 2006 Duration: 17:12
It's a sweet episode. James and Steve check in on the mead experiment. Steve also talks about brewing beer with honey, and the guys sample a couple of examples.

Ever wondered what happens when a passion for homebrewed beer meets a kitchen experiment? That's the space where Basic Brewing Video lives. Hosted by James Spencer, this isn't just a technical manual; it's a hands-on journey into the craft of creating your own beer and mead, with each episode focused on refining your process and elevating the final product. You'll find straightforward discussions on methods and ingredients, aimed at both newcomers and seasoned brewers looking for practical advice. But it goes beyond the fermenter. A key part of the experience is exploring how to pair your creations with homemade meals, blending the hobbies of brewing and cooking into a single, satisfying pursuit. Tune into this podcast for a genuine look at the entire cycle, from selecting grains and hops to plating a dish that complements your latest batch. The tone is conversational and deeply rooted in the Arts, Food, and Hobbies categories, making complex topics accessible and emphasizing the enjoyable, creative side of brewing. It’s about the tangible results you can share with friends right from your own home.
Author: Language: English Episodes: 387

Podcast Episodes
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Duration: 13:23
James and Steve sample two Pilsners they brewed that were fermented at room temperature instead of lager temps.
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Duration: 20:45
Steve walks us step by step through the process of making a delicious honey, fruit and spice beverage.
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Duration: 14:25
James and Steve sample a homebrew pale ale with hops added at a slightly chilled temperature post-boil. Plus, they try a bonus 100% wheat beer.
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Duration: 16:33
James and Steve show how to make kombucha from scratch using a commercial bottle and then step up the flavor by dry hopping it.
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Duration: 11:29
Steve responds to a challenge from James to make something tasty with some sweet sorghum syrup.
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Duration: 9:32
James uses Maris Otter liquid extract along with steeping grains and home roasted coffee to brew a chewy, dark coffee beer.
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Duration: 13:35
James and Steve sample two meads made from one small batch. One is plain and sparkling, while the other has natural peach flavoring added.