December 13, 2024 - Starter Pilsner

Author: James Spencer December 13, 2024 Duration: 9:51
James brews a very simple and satisfying lager beer to grow up the yeast he needs for a special high gravity end-of-the-year dark beer.

Ever wondered what happens when a passion for homebrewed beer meets a kitchen experiment? That's the space where Basic Brewing Video lives. Hosted by James Spencer, this isn't just a technical manual; it's a hands-on journey into the craft of creating your own beer and mead, with each episode focused on refining your process and elevating the final product. You'll find straightforward discussions on methods and ingredients, aimed at both newcomers and seasoned brewers looking for practical advice. But it goes beyond the fermenter. A key part of the experience is exploring how to pair your creations with homemade meals, blending the hobbies of brewing and cooking into a single, satisfying pursuit. Tune into this podcast for a genuine look at the entire cycle, from selecting grains and hops to plating a dish that complements your latest batch. The tone is conversational and deeply rooted in the Arts, Food, and Hobbies categories, making complex topics accessible and emphasizing the enjoyable, creative side of brewing. It’s about the tangible results you can share with friends right from your own home.
Author: Language: English Episodes: 387

Podcast Episodes
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Duration: 11:49
James puts an Asian twist on a Clamato-based Canadian favorite mixed drink. Look out, Bloody Mary!
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Duration: 18:37
Steve combines a burnt honey mead with a Belgian-inspired beer to create a big, delicious braggot.
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Duration: 11:25
Steve uses corn masa to lighten up the body and flavor of a crisp and delicious cream ale.
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Duration: 9:42
Steve takes a malty approach to an American IPA with toasty notes and a hint of brown sugar flavor.
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Duration: 9:56
James brews up a very quick and delicious extract beer with the flavors of the holidays coming from Belgian yeast.
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Duration: 10:12
James brings up a seven-year-old bottle of Boo Berry Tart from the basement to taste with Steve and see how time has affected it.