December 15, 2023 - Smoked Rotbier

Author: James Spencer December 14, 2023 Duration: 11:16
James and Steve sample a small batch of German Red Beer that was brewed with cherry smoked malt and lager yeast.

Ever wondered what happens when a passion for homebrewed beer meets a kitchen experiment? That's the space where Basic Brewing Video lives. Hosted by James Spencer, this isn't just a technical manual; it's a hands-on journey into the craft of creating your own beer and mead, with each episode focused on refining your process and elevating the final product. You'll find straightforward discussions on methods and ingredients, aimed at both newcomers and seasoned brewers looking for practical advice. But it goes beyond the fermenter. A key part of the experience is exploring how to pair your creations with homemade meals, blending the hobbies of brewing and cooking into a single, satisfying pursuit. Tune into this podcast for a genuine look at the entire cycle, from selecting grains and hops to plating a dish that complements your latest batch. The tone is conversational and deeply rooted in the Arts, Food, and Hobbies categories, making complex topics accessible and emphasizing the enjoyable, creative side of brewing. It’s about the tangible results you can share with friends right from your own home.
Author: Language: English Episodes: 387

Podcast Episodes
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Duration: 23:23
Beer's not just for breakfast anymore. Following Randy Mosher's advice, James and Steve pair up four beers with the sweet stuff, and Steve shows us his take on a New Orleans favorite.
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Duration: 10:52
Home brewers take center stage in Orlando at the National Homebrewers Conference Club Night. Follow James and Steve as they sample great homebrews and meet the folks who brewed them.
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Duration: 6:24
It's the first installment from our two-part report from the National Homebrewers Conference in Orlando, Florida. In this episode, James and Steve talk to homebrewers as they sample the work of professional brewers.
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Duration: 15:43
James and Steve conduct an experiment in late hopping to see how the bitterness, flavor and aroma are affected. They also taste the ancho chili mead to see how it's coming along.