November 18, 2022 - No-Barley Belgian Wit

Author: James Spencer November 18, 2022 Duration: 9:43
James brews a Belgian Wit with only wheat and oats in the grain bill based on a recipe he and Matt Giovanisci of Brew Cabin formulated on Basic Brewing Radio.

Ever wondered what happens when a passion for homebrewed beer meets a kitchen experiment? That's the space where Basic Brewing Video lives. Hosted by James Spencer, this isn't just a technical manual; it's a hands-on journey into the craft of creating your own beer and mead, with each episode focused on refining your process and elevating the final product. You'll find straightforward discussions on methods and ingredients, aimed at both newcomers and seasoned brewers looking for practical advice. But it goes beyond the fermenter. A key part of the experience is exploring how to pair your creations with homemade meals, blending the hobbies of brewing and cooking into a single, satisfying pursuit. Tune into this podcast for a genuine look at the entire cycle, from selecting grains and hops to plating a dish that complements your latest batch. The tone is conversational and deeply rooted in the Arts, Food, and Hobbies categories, making complex topics accessible and emphasizing the enjoyable, creative side of brewing. It’s about the tangible results you can share with friends right from your own home.
Author: Language: English Episodes: 387

Podcast Episodes
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James responds to the Mash Your Luck challenge by brewing a big double-mashed lager with almost a pound of UK Harlequin hops.
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Duration: 8:36
James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.