October 13, 2023 - Red Honey IPA

Author: James Spencer October 13, 2023 Duration: 9:59
James and Steve taste a delicious reddish hoppy beer brewed with local honey.

Ever wondered what happens when a passion for homebrewed beer meets a kitchen experiment? That's the space where Basic Brewing Video lives. Hosted by James Spencer, this isn't just a technical manual; it's a hands-on journey into the craft of creating your own beer and mead, with each episode focused on refining your process and elevating the final product. You'll find straightforward discussions on methods and ingredients, aimed at both newcomers and seasoned brewers looking for practical advice. But it goes beyond the fermenter. A key part of the experience is exploring how to pair your creations with homemade meals, blending the hobbies of brewing and cooking into a single, satisfying pursuit. Tune into this podcast for a genuine look at the entire cycle, from selecting grains and hops to plating a dish that complements your latest batch. The tone is conversational and deeply rooted in the Arts, Food, and Hobbies categories, making complex topics accessible and emphasizing the enjoyable, creative side of brewing. It’s about the tangible results you can share with friends right from your own home.
Author: Language: English Episodes: 387

Podcast Episodes
[not-audio_url] [/not-audio_url]

Duration: 12:41
James takes up a challenge from Steve to brew a dessert beer inspired by a tasty lemony pie.
[not-audio_url] [/not-audio_url]

Duration: 9:50
James makes a hop substitution in an IPA clone recipe to see how Simcoe differs from Centennial.
[not-audio_url] [/not-audio_url]

Duration: 10:43
James and Steve add tinctures made with jalapeño, strawberry, and dark sweet cherries to a passion fruit pilsner.
[not-audio_url] [/not-audio_url]

Duration: 10:15
Steve goes back to basics to brew a deliciously malty traditional German style.
[not-audio_url] [/not-audio_url]

Duration: 10:22
James uses pancake syrup, which was a recent favorite of a BBR experiment, to make a dark and delicious Belgian-inspired beer.