October 25, 2024 - Bochet Braggot

Author: James Spencer October 25, 2024 Duration: 11:46
Steve takes the Mash Your Luck challenge and uses burnt honey to bring dark color and flavor to this big, delicious beer.

Ever wondered what happens when a passion for homebrewed beer meets a kitchen experiment? That's the space where Basic Brewing Video lives. Hosted by James Spencer, this isn't just a technical manual; it's a hands-on journey into the craft of creating your own beer and mead, with each episode focused on refining your process and elevating the final product. You'll find straightforward discussions on methods and ingredients, aimed at both newcomers and seasoned brewers looking for practical advice. But it goes beyond the fermenter. A key part of the experience is exploring how to pair your creations with homemade meals, blending the hobbies of brewing and cooking into a single, satisfying pursuit. Tune into this podcast for a genuine look at the entire cycle, from selecting grains and hops to plating a dish that complements your latest batch. The tone is conversational and deeply rooted in the Arts, Food, and Hobbies categories, making complex topics accessible and emphasizing the enjoyable, creative side of brewing. It’s about the tangible results you can share with friends right from your own home.
Author: Language: English Episodes: 387

Podcast Episodes
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Duration: 9:43
James brews a Belgian Wit with only wheat and oats in the grain bill based on a recipe he and Matt Giovanisci of Brew Cabin formulated on Basic Brewing Radio.
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Duration: 13:02
Steve uses Imperial I22 Capri, a new hybrid yeast, to make a deliciously drinkable 10.5% ABV mead with a hint of citrus.
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Duration: 16:46
James and Steve taste a beer from Ivory Bill Brewing in Siloam Springs, Arkansas, brewed with Kernza – the world's first perennial grain.