September 13, 2024 - Kveik Honey IPA

Author: James Spencer September 13, 2024 Duration: 8:16
James uses the heat of his summer porch and local honey along with a bunch of Centennial hops to brew up a deliciously drinkable Kveik beer.

Ever wondered what happens when a passion for homebrewed beer meets a kitchen experiment? That's the space where Basic Brewing Video lives. Hosted by James Spencer, this isn't just a technical manual; it's a hands-on journey into the craft of creating your own beer and mead, with each episode focused on refining your process and elevating the final product. You'll find straightforward discussions on methods and ingredients, aimed at both newcomers and seasoned brewers looking for practical advice. But it goes beyond the fermenter. A key part of the experience is exploring how to pair your creations with homemade meals, blending the hobbies of brewing and cooking into a single, satisfying pursuit. Tune into this podcast for a genuine look at the entire cycle, from selecting grains and hops to plating a dish that complements your latest batch. The tone is conversational and deeply rooted in the Arts, Food, and Hobbies categories, making complex topics accessible and emphasizing the enjoyable, creative side of brewing. It’s about the tangible results you can share with friends right from your own home.
Author: Language: English Episodes: 387

Podcast Episodes
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Duration: 7:52
James brews up a tasty brown session beer based on a classic British style, using no-chill with dry hopping in the fermenter.
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Duration: 10:35
James brews up a no-chill, room temp. "lager" that's perfect for quenching summer thirsts.
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Duration: 10:06
James continues his experiments with no-chill brewing as he adds juicy hops at the end of the boil in a Belgian-inspired golden ale.
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Duration: 8:03
Steve brews up a deliciously drinkable black beer with hints of smoke, fermented at room temperature.
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Duration: 10:06
James brews up a very simple, but very tasty, style that's usually lagered. It's made even more easy by not chilling the wort after the boil.