Emily Blunt

Emily Blunt

Author: Food Network October 23, 2022 Duration: 42:01

Ina Garten is joined by friend Emily Blunt for a fantastic day of cooking and conversation. Ina welcomes her guest with classic English Cream Scones. Then, Emily makes Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons.

Recipes featured in this episode:

English Cream Scones: https://www.foodnetwork.com/recipes/ina-garten/english-cream-scones-13126809

Turkey Bolognese: https://www.foodnetwork.com/recipes/turkey-bolognese-13271070

Caesar Salad with Parmesan Croutons: https://www.foodnetwork.com/recipes/ina-garten/caesar-salad-with-parmesan-croutons-13126808

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The warm, familiar comfort of Ina Garten's East Hampton kitchen becomes the setting for something more than just recipes on Be My Guest with Ina Garten. This podcast pulls up a chair to the table for the full, unedited conversations that happen once the cameras stop rolling for her multi-platform series. Here, the focus shifts from mere instruction to the genuine connection and storytelling that naturally arise when good food is involved. Each episode is built from direct audio and extended interviews, allowing you to feel like another guest in the room. Listen in as Ina engages with a rotating circle of friends, both longstanding and new, sharing personal anecdotes over cocktails and discussing the dishes that hold meaning for them. The result is a uniquely intimate audio experience from Food Network that captures the easy laughter, thoughtful reflections, and the simple, profound joy of hosting. It’s a behind-the-scenes pass to the quieter, deeper moments where conversation flows as freely as the wine, and every story shared adds another layer of flavor to the gathering. This podcast extends the invitation to linger at the table long after the meal is done, savoring the company and the tales told.
Author: Language: English Episodes: 32

Be My Guest with Ina Garten
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