Eric Ripert

Eric Ripert

Author: Food Network November 3, 2024 Duration: 32:08

Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home.


Recipes from this episode: 


 


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The warm, familiar comfort of Ina Garten's East Hampton kitchen becomes the setting for something more than just recipes on Be My Guest with Ina Garten. This podcast pulls up a chair to the table for the full, unedited conversations that happen once the cameras stop rolling for her multi-platform series. Here, the focus shifts from mere instruction to the genuine connection and storytelling that naturally arise when good food is involved. Each episode is built from direct audio and extended interviews, allowing you to feel like another guest in the room. Listen in as Ina engages with a rotating circle of friends, both longstanding and new, sharing personal anecdotes over cocktails and discussing the dishes that hold meaning for them. The result is a uniquely intimate audio experience from Food Network that captures the easy laughter, thoughtful reflections, and the simple, profound joy of hosting. It’s a behind-the-scenes pass to the quieter, deeper moments where conversation flows as freely as the wine, and every story shared adds another layer of flavor to the gathering. This podcast extends the invitation to linger at the table long after the meal is done, savoring the company and the tales told.
Author: Language: English Episodes: 32

Be My Guest with Ina Garten
Podcast Episodes
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