Misty Copeland

Misty Copeland

Author: Food Network March 5, 2023 Duration: 41:54

It's a dream come true for Ina who is joined by Misty Copeland, the incredible superstar ballerina who is spending an amazing day at the barn. Ina toasts her fabulous guest with Kir Royale cocktails and Herbed Ricotta Bruschettas before digging deep and talking about her extraordinary upbringing, from risking it all, making history and the nail-biting moment she thought it was all over. Then Misty shows Ina her family's favorite go-to dinner, Citrus Salmon and Mashed Butternut Squash for a perfect alfresco dinner.

Recipes featured in this episode:

Herbed Ricotta Bruschettas:

https://www.foodnetwork.com/recipes/ina-garten/herbed-ricotta-bruschettas-13572013

Kir Royale:

https://www.foodnetwork.com/recipes/ina-garten/kir-royale-1-13572009

Citrus Salmon:

https://www.foodnetwork.com/recipes/citrus-salmon-13572010

Mashed Butternut Squash:

https://www.foodnetwork.com/recipes/mashed-butternut-squash-13572012

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The warm, familiar comfort of Ina Garten's East Hampton kitchen becomes the setting for something more than just recipes on Be My Guest with Ina Garten. This podcast pulls up a chair to the table for the full, unedited conversations that happen once the cameras stop rolling for her multi-platform series. Here, the focus shifts from mere instruction to the genuine connection and storytelling that naturally arise when good food is involved. Each episode is built from direct audio and extended interviews, allowing you to feel like another guest in the room. Listen in as Ina engages with a rotating circle of friends, both longstanding and new, sharing personal anecdotes over cocktails and discussing the dishes that hold meaning for them. The result is a uniquely intimate audio experience from Food Network that captures the easy laughter, thoughtful reflections, and the simple, profound joy of hosting. It’s a behind-the-scenes pass to the quieter, deeper moments where conversation flows as freely as the wine, and every story shared adds another layer of flavor to the gathering. This podcast extends the invitation to linger at the table long after the meal is done, savoring the company and the tales told.
Author: Language: English Episodes: 32

Be My Guest with Ina Garten
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