Questions and Answers from Listeners - EP154

Questions and Answers from Listeners - EP154

Author: Mark Bologna March 10, 2022 Duration: 1:00:08

Questions and Answers from Listeners like you.

02:07 - what was your favorite Carnival memory/moment this year
03:05 - Jazz Camp attendee asks what his wife should do while he's Jazzing
05:28 - Talk about Midcity area
09:42 - When is the BBS Book Release? Who are you most excited to see at Jazz Fest? When will you have James Cullen back on?
13:20 - French Quarter Fest/Indian Museum, what are best bars/restaurants in area?
16:17 - tell me about Pirate's Alley
17:57 - coffee - Talk about Chicory, Cafe Au Lait
20:49 - Lefcadio Hearn and his impact on culture?
23:54 - Favorite Parades (Day/Night/Family/NOTFamily)
29:04 - Favorite non-Canival season parade
30:04 - Hear more about your book publishing process
30:30 - What is a New Orleans Place or Event you still want to experience for first time?
32:00 - What's the history of praline?
33:25 - Tips for bringing grandkids to Mardi Gras
35:50 - Tips for first timers at Jazzfest?
36:20 - what was your overall take on this Carnival season
37:28 - How's Your back? How's the book? Can you bring in food to Jazzfest?
38:16 - When will Beyond Bourbon Street come out as an audiobook?
39:02 - what goes into being a crew member of a large parade?
42:47 - what are your must haves in the bag for Jazzfest
44:50 - traditions, myths that resonate around New Orleans?
47:34 - camping options near New Orleans?
48:52 - what's changed since the pandemic?
51:15 - life of an oyster shucker?
52:44 - well seasoned versus mouth on fire?
54:25 - what's it like to be a kid in New Orleans?

 


Mark Bologna's Beyond Bourbon Street, an Insider's Guide to New Orleans is a deep, resonant conversation with a city that defies easy definition. This isn't a surface-level tour; it's an immersion into the living culture that pulses in the neighborhoods far from the well-trodden paths. Each episode is built on the understanding that the soul of New Orleans is found in its details: the history baked into a brick wall in the Bywater, the family stories behind a specific gumbo recipe, the social traditions that shape second line parades, and the quiet courtyards known only to locals. You'll hear from chefs, musicians, historians, and everyday residents who share their personal connections to the Crescent City's intricate tapestry. The podcast naturally moves between past and present, exploring how centuries of history directly inform the city's contemporary character, from its vibrant arts scene to its complex social dynamics. For travelers, it offers invaluable context that transforms a visit from a simple vacation into a meaningful experience. For locals, it's a celebration and a rediscovery of home. And for anyone listening from afar, it provides a rich, authentic portrait of a place often misunderstood. Tune in for stories that go beyond the guidebook, revealing the true heartbeat of one of the world's most captivating cities.
Author: Language: English Episodes: 100

Beyond Bourbon Street, an Insider's Guide to New Orleans
Podcast Episodes
EP 249 - Oysters [not-audio_url] [/not-audio_url]

Duration: 41:35
Today's show is all about oysters! I'm down in Grand Isle, about two hours South of New Orleans. I'm joined by the owner of Bayside Oysters, Mr. Kirk Curole
EP 248 - Summer in New Orleans [not-audio_url] [/not-audio_url]

Duration: 29:53
This week's episode is all about things to do in the summer in New Orleans. We discuss ways to beat the heat, summer time festivals, and more!
EP 247 - Live at Seven Three Distilling [not-audio_url] [/not-audio_url]

Duration: 41:24
Today's episode is our fisrt ever podcast recorded in front of a live audience. We're at Seven Three Distillery and interviewing their head distiller, Luka Cutura..
EP 246 - Accidental Cajun Experiences [not-audio_url] [/not-audio_url]

Duration: 40:58
Today's show is focused on a local business that offers cullinary tours of New Orleans called Accidental Cajun Experiences. It's led by James Cullen, a chef and photographer. James is also a former guest on the podcast,…
EP 245 - St. Roch Market [not-audio_url] [/not-audio_url]

Duration: 50:26
My guest has been a vendor at St. Roch Market since its 2015 reopening — and when the historic food hall was on the brink of closing in 2023, he refused to let it die. Today he runs the whole operation, a 150-year-old Ne…
EP 244 - New Orleans Traditional Jazz Camp [not-audio_url] [/not-audio_url]

Duration: 25:50
Today's episode is all about a traditional jazz camp held each year in New Orleans. About 15 years ago my guest, Banu Gibson, looked up and realized there was no jazz camp in New Orleans, so she and a couple other people…
EP 243 - New Orleans Entrepreneur Week 2026 [not-audio_url] [/not-audio_url]

Duration: 42:11
New Orleans Entrepreneur Week is a great time for entrepreneurs to come together, get some education, network, and have a good time. To talk to us about it, I'm joined by two people heavily invleved in putting this year'…
EP 242 - 2026 Mardi Gras Preview with Arthur Hardy [not-audio_url] [/not-audio_url]

Duration: 40:56
As we've done for many years, today we're going to preview Mardi Gras 2026 with our friend Arthur Hardy. This one is especially sweet as Arthur is retiring after 50 years. We look back on his career, on the iconic Mardi…
EP 241 - Tenth Anniversary Show [not-audio_url] [/not-audio_url]

Duration: 56:45
Today's episode is both a celebration of our 10th anniversary, and a question and answer show. Here are the timestamps for each question: 06:00 - Timbo Kite - ICE Impact 07:18 - Chad Lancaster - Pitching Guests 12:33 - T…
EP 240 - Holiday Hodgepodge [not-audio_url] [/not-audio_url]

Duration: 32:35
Today's episode is all about things to do in December and early next year in New Orleans.