Broadsheet Brief: 'Truly Transcendental, Transformative, Inspiring Bread'

Broadsheet Brief: 'Truly Transcendental, Transformative, Inspiring Bread'

Author: Broadsheet March 20, 2024 Duration: 15:13

Broadsheet Editors receive a lot of questions about what they're eating, drinking and doing. In our new series, you're invited behind the scenes to discover what the office is excited about this week. 

Competition entry link: https://listnr.com/broadsheet

Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. 

Broadsheet Melbourne Around Town is hosted by Ruby Harris and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.


Every other Tuesday, Broadsheet Melbourne: Around Town offers a quiet moment to step into the city's vibrant current. This isn't about listing events; it's about the people quietly shaping the texture of daily life here. Each conversation pulls back the curtain on a different facet of local culture, from the precise craft behind a neighborhood restaurant's menu to the creative impulse driving a new gallery exhibition or an independent fashion line. You might hear from a chef redefining a classic ingredient, a designer building a sustainable brand, or an artist whose work captures a particular Melbourne mood. The podcast, produced by Broadsheet, moves fluidly between food, art, and society because, in this city, those lines are always blurring. Tuning in feels less like consuming media and more like grabbing a coffee with the most interesting person in the room-the one who can explain not just what's happening, but why it matters to the way we live, work, and gather. It’s for anyone who believes a city's character is built through these countless, thoughtful contributions, one story at a time.
Author: Language: English Episodes: 100

Broadsheet Melbourne: Around Town
Podcast Episodes
Summer Hotline: Tom Sarafian (Chef and Hummus King) [not-audio_url] [/not-audio_url]

Duration: 10:56
"I always joke that we spend the first half of the day in Albania and the second half in Lebanon" Welcome to Broadsheet's Summer Hotline. Every Friday, we're calling some local legends to find out what they're eating, dr…
Best of 2023: Bars, Cafes and Casual Eateries [not-audio_url] [/not-audio_url]

Duration: 20:03
The local drinking and dining scene showed no sign of slowing down in 2023. Here are the best new cafes, casual spots and bars that opened this year. Subscribe on the LiSTNR app to make sure you don’t miss an episode. An…
Summer Hotline: Karen Martini (Chef and Cookbook Author) [not-audio_url] [/not-audio_url]

Duration: 11:33
"I always have a hankering for dumplings on new year's day" Welcome to Broadsheet's Summer Hotline. We're calling some local legends to find out what they're eating, drinking, and recommending this summer. First up is th…
"It's Devastatingly Delicious": The Best New Restaurants of 2023 [not-audio_url] [/not-audio_url]

Duration: 15:48
There’s no such thing as a “best” restaurant. We know. But every year Melbourne sees new openings that feel like gifts to the city and are worth celebrating with extreme fanfare and impossible-to-live-up-to words like “b…