Ellie Bouhadana, Head Chef at Hope St Radio on Martinis and Matzah Balls, Pantry Staples and Her Dinner Party Tips

Ellie Bouhadana, Head Chef at Hope St Radio on Martinis and Matzah Balls, Pantry Staples and Her Dinner Party Tips

Author: Broadsheet April 9, 2024 Duration: 37:54

"Find flavour in places you wouldn't realize and savour it."

Today, we're joined by one of Melbourne's favourite chefs, Ellie Bouhadana. As Head Chef at Collingwood's Hope St Radio, Ellie dishes up an ever-evolving menu that reflects a wholesome, neighbourly vibe– with souped-up snacks, fresh pastas, and familiar flavours. Now, Ellie has written her first cookbook, which is out next month. It's called Ellie's Table. It's part journal, part advice column, and part recipe book. There's a whole chapter on her famous oily focaccia, the one she makes by hand every single day at Hope Street, and the one she delivered during Melbourne's lockdowns.

It also contains stories about her family's influence on her cooking, including her dad's love of mandarins and her mother's halal bread. Ellie shares tips on how thick we should chop zucchinis, what she stocks in her pantry to make sure every meal is packed with flavour, and a recent meal she hosted with martinis and matzah balls.

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Broadsheet Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

 

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See omnystudio.com/listener for privacy information.


Every other Tuesday, Broadsheet Melbourne: Around Town offers a quiet moment to step into the city's vibrant current. This isn't about listing events; it's about the people quietly shaping the texture of daily life here. Each conversation pulls back the curtain on a different facet of local culture, from the precise craft behind a neighborhood restaurant's menu to the creative impulse driving a new gallery exhibition or an independent fashion line. You might hear from a chef redefining a classic ingredient, a designer building a sustainable brand, or an artist whose work captures a particular Melbourne mood. The podcast, produced by Broadsheet, moves fluidly between food, art, and society because, in this city, those lines are always blurring. Tuning in feels less like consuming media and more like grabbing a coffee with the most interesting person in the room-the one who can explain not just what's happening, but why it matters to the way we live, work, and gather. It’s for anyone who believes a city's character is built through these countless, thoughtful contributions, one story at a time.
Author: Language: en-us Episodes: 100

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