"It Was Incredibly Daunting For Me"- Jacqui Challinor on Opening the Biggest Restaurant of 2023

"It Was Incredibly Daunting For Me"- Jacqui Challinor on Opening the Biggest Restaurant of 2023

Author: Broadsheet August 16, 2023 Duration: 18:02

Many are calling it the opening of the year. Magnificent, resplendent, palatial, ornate – no number of adjectives really do justice to the Nomad Group’s stately new restaurant Reine. The team has taken over the aptly named Cathedral Room inside the former Melbourne Stock Exchange, a neo-gothic building at the corner of Queen and Collins streets, completed in 1891. The opulent heritage space features vaulted ceilings, gothic arches, solid granite columns, mosaic floors, limestone walls, marble dado and stained glass windows. Executive chef Jacqui Challinor joins Around Town in the restaurant's opening weeks to discuss inspiration, her favourite menu items and where she thinks Reine will be in twelve months time. 

Featured on today's episode: 

  • Reine and La Rue

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb. 

Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.


Every other Tuesday, Broadsheet Melbourne: Around Town offers a quiet moment to step into the city's vibrant current. This isn't about listing events; it's about the people quietly shaping the texture of daily life here. Each conversation pulls back the curtain on a different facet of local culture, from the precise craft behind a neighborhood restaurant's menu to the creative impulse driving a new gallery exhibition or an independent fashion line. You might hear from a chef redefining a classic ingredient, a designer building a sustainable brand, or an artist whose work captures a particular Melbourne mood. The podcast, produced by Broadsheet, moves fluidly between food, art, and society because, in this city, those lines are always blurring. Tuning in feels less like consuming media and more like grabbing a coffee with the most interesting person in the room-the one who can explain not just what's happening, but why it matters to the way we live, work, and gather. It’s for anyone who believes a city's character is built through these countless, thoughtful contributions, one story at a time.
Author: Language: en-us Episodes: 100

Broadsheet Melbourne: Around Town
Podcast Episodes
Broadsheet's Best Of: Tips and Tricks [not-audio_url] [/not-audio_url]

Duration: 33:09
Welcome back to Broadsheet's Summer Series. Every week since February we've been talking to all sorts of interesting people. Today, we're bringing together some of our favourite conversations to share snippets of the one…
Summer Hotline: Michael Harry (Broadsheet National Editor) [not-audio_url] [/not-audio_url]

Duration: 11:46
"I think we'll all be eating Maccas on the 1st". Welcome to Broadsheet's Summer Hotline. We're calling some local legends to find out what they're eating, drinking, and recommending this summer. Next up is our very own M…
Broadsheet's Best Of: Big Ideas [not-audio_url] [/not-audio_url]

Duration: 37:39
Welcome back to Broadsheet's Summer Series. In this special episode, we're bringing together some of our favourite conversations to share snippets of the ones that explore big ideas. Whether it's the first Australian hos…
Summer Hotline: Jerry Mai (Chef) [not-audio_url] [/not-audio_url]

Duration: 12:25
"Next year the sky is the limit". Welcome to Broadsheet's Summer Hotline. We're calling some local legends to find out what they're eating, drinking, and recommending this summer. Next up is one of the city’s most legend…
Broadsheet's Best Of: Maker and Monger's Anthony Femia [not-audio_url] [/not-audio_url]

Duration: 10:41
Welcome to Around Town's Summer Series. As we wrap up for 2023, we’re looking back at the conversations we’ve had with chefs, artists, festival directors and Broadsheet’s team of writers. Anthony Femia is the owner of Pr…
Summer Hotline: Julia Busuttil Nishimura (Cook and Author) [not-audio_url] [/not-audio_url]

Duration: 7:40
"We're keeping it really low key". Welcome to Broadsheet's Summer Hotline. Every Friday, we'll be calling local legends to find out what they're eating, drinking, and recommending this summer. Next up is fan-favorite coo…