Fabbrica Bread Shop Opens With Masala Croissants and Metre-Long Focaccias

Fabbrica Bread Shop Opens With Masala Croissants and Metre-Long Focaccias

Author: Broadsheet October 16, 2023 Duration: 12:37

The spin-off bakery from the team behind Ragazzi branches out with its first space entirely dedicated to baked goods. Plus, it has the equipment to create an exciting new roster of treats. Head Baker Aniruddha Bhosekar joins Around Town with all the details. Then, a sizzling regent place eatery that’s arrived direct from Japan. 

Featured on today's episode: 

  • Fabbrica Bread Shop
  • Yappari Steak 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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Every other Tuesday, Broadsheet Sydney: Around Town offers a quiet conversation with someone shaping the city's character. This isn't about headlines or trends, but the people behind the places and ideas that define daily life here. You might hear from a chef who quietly reimagined a neighborhood's dining scene, or an artist whose work changes how we see a familiar street. The discussion could just as easily turn to the craft of a local distiller or the vision of a small shop owner whose taste influences what we wear. Hosted by Broadsheet, each episode is a deliberate look at the intersections of food, art, fashion, and society, revealing how creative minds build the culture we experience. Tuning into this podcast feels like pulling up a chair at a corner table with the most interesting person in the room-the stories are specific, the impact is tangible, and the focus is always on the human element driving Sydney forward. It’s for anyone curious about the why and the who behind the city's vibrant surface.
Author: Language: en-us Episodes: 100

Broadsheet Sydney: Around Town
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