Two New Airy, Relaxed Eateries to Try This Long Weekend

Two New Airy, Relaxed Eateries to Try This Long Weekend

Author: Broadsheet September 29, 2023 Duration: 12:27

Poetica is the brainchild of Etymon, the group behind the acclaimed The Charles Grand Brasserie & Bar and Loulou in Milson Point. The expansive and sun drenched diner is dishing up an approachable menu, largely cooked on its centrepiece hearth: expect  flambadou oysters, dry-aged swordfish and roast chook seasoned with molluscs. Plus, Sydney-based hospitality group, The Boathouse Group, has built its empire on waterfront dining and long summer days. Now, the team are serving casual, coastal fare in the dining room of Australia’s most prestigious yacht club.

Featured on today's episode: 

  • Poetica
  • Boathouse CYCA 

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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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Every other Tuesday, Broadsheet Sydney: Around Town offers a quiet conversation with someone shaping the city's character. This isn't about headlines or trends, but the people behind the places and ideas that define daily life here. You might hear from a chef who quietly reimagined a neighborhood's dining scene, or an artist whose work changes how we see a familiar street. The discussion could just as easily turn to the craft of a local distiller or the vision of a small shop owner whose taste influences what we wear. Hosted by Broadsheet, each episode is a deliberate look at the intersections of food, art, fashion, and society, revealing how creative minds build the culture we experience. Tuning into this podcast feels like pulling up a chair at a corner table with the most interesting person in the room-the stories are specific, the impact is tangible, and the focus is always on the human element driving Sydney forward. It’s for anyone curious about the why and the who behind the city's vibrant surface.
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