003: Robert Colnes | Building a Ciderhouse

003: Robert Colnes | Building a Ciderhouse

Author: Ria Windcaller: Award-winning Cidermaker, Podcaster | Craft Beer Columnist November 11, 2015 Duration: 51:59

Robert Colnes, of New Salem Preserves wanted to build a ciderhouse for the farm's bountiful orchard. Little did he know when he started that he was on journey that would take him two years to complete.

New Sale Preserves is situated on the edge of the Quabbin Reservoir, which provides drinking water for the city of Boston.

Robert tells his tale of what it took to jump through the federal, state and local hoops to build the ciderhouse.

Carol B. Hillman the owner of New Salem Preserves wanted to maintain the aesthetic of the old New England homestead. By the way, Carol is an author and her recent book Sense of Place is a photographic book of the farm and show's her warmth and connection to the place. She also has an amazing cookbook for Garlic lovers.  Contact Carol directly, if you are interested in either books, via the link to New Salem Preserves.

I hope you enjoy this special tale as Robert and I journey into the orchard and out to the Ciderhouse.

Please follow us along on Twitter @ciderchat

Find photos and show notes at CiderChat.com

 

 


There’s a whole world in a glass of cider, and Cider Chat is your invitation to explore it. Hosted by award-winning cidermaker and writer Ria Windcaller, this podcast travels far beyond the bottle to meet the people who make the global cider culture so vibrant. Each conversation is a journey-you might find yourself in a heritage orchard learning the history of forgotten apple varieties, in a bustling taproom with an importer explaining regional traditions, or in a kitchen with a chef pairing cider with unexpected foods. The discussions get into the delightful nuances, too, whether that’s the semantics of what we even call this drink or how the concept of terroir translates from soil to sip. It’s not just about production; it’s about the community, the travel, and the stories that fermentation unlocks. This is for anyone curious about the craft, history, and sheer enjoyment of fermented apple juice in all its forms. So, pour a glass and settle in for a series that feels like a wide-ranging, informative, and genuinely good-humored chat with friends who happen to be obsessed with cider. You’ll come away with a deeper appreciation for every effervescent, tart, or sweet sip, hearing directly from the growers, makers, and enthusiasts who are shaping this drink’s exciting present and future.
Author: Language: English Episodes: 501

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